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Black and Decker Bread Maker B2250

Just purchased the above machine only to find there is no recipe for basic white bread or for basic whole wheat bread in the book.
Tried using the recipe from an older machine with dismal results.
Do you have a recipe that will work with this machine?
e-mail: qwerty@kos.net

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  • 3 more comments 
  • jenleeburges Oct 13, 2008

    I just did the same thing. Sigh.

  • Anonymous Dec 24, 2008

    I am having nothing but problems with the bread I am making...it doesn't cook all the way through...tried the French Herb Bread and the Cinnamon Raisin...would love a basic white or whole wheat recipe. I have a Hitachi machine at home and am using this B&D in our 5th wheel for the winter but am not happy so far........

  • catharineina Dec 27, 2008

    Just received this breadmaker for Christmas and disappointed to find no basic white or whole wheat recipes came with it. Please provide something suitable. Thanks. Cathy

  • Anonymous Feb 03, 2009

    When you say 4 cups of flour is this US or UK cups? (they are different)

    Rosie B.

  • daiglfra Mar 22, 2009

    I lost my recipe book for the Black And Decker Bread maker (B2250). Can anyone help me? Thank you!

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Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Posted on Jan 04, 2009

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13 oz. water (warm)
3 3/4 cup stone ground whole wheat flour
1/2 cup steel cut oats
2 T oil
2 T dry milk
2 T vital wheat gluten
3 T honey
1 1/2 t salt
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When machine beeps add if desired:

1/2 cup golden flax seeds
1/4 cup unroasted sunflour seeds or sesame seeds (or both)

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You can find both flour and gluten with Bob's Redmill products

enjoy,
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Black & Decker B2250 - Recipies


Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade off of the bottom of the machine)

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Nov 03, 2008 | Black & Decker B2250 Bread Machine

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