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All of a sudden the ice cream has become soft or melted. Nothing else changed that I can tell and the meat seems to be frozen somewhat. What could this be?

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  • icole Aug 10, 2008

    I checked and it did seem to seal well. We did notice someting else though. We pullede the grate off the bottom front and all of the coils we caked with huge dust balls. We cleaned it out. Hoping maybe that will make a difference.



    Thank you for your suggestion. It was a good one.



    Ivan

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The same thing happened to us. When we looked close at our freezer door, it wasn't quite sealing all the way. Ice froze on the rails or something and kept it from sealing. Once I cleaned all the ice off, it sealed up just fine.

Posted on Aug 10, 2008

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