Question about Waring WMK300 Professional Belgian Waffle Maker

1 Answer

Waffles stick in unit

If I use Pam cooking non stick spray after the unit heats up the first waffle does not stick. Every waffle thereafter sticks to the unit. The directions do not indicate spraying prior to every waffle. Is this required or am I doing something else incorrect?

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  • Paul Proulx Aug 10, 2008

    I don't use butter or margarine but I do use canola oil (6 Tbs.) in the batter. This minimizes the cholesterol impact I have on my body. Cholesterol is a problem for me. Thanks for the suggestion. Is there anyone else who faces a similar problem and use vegetable or canola oil in their batter and is able to keep sticking from occurring?

  • 3piepers Nov 15, 2008

    We have had our Waring Waffle Maker for almost 2 years and have on occasion experienced the same sticking problem with the waffles. We have attempted to try a few different things. Each with varying results - some better than others. Here is what we have tried at different times: 1) Add 1/3 cup cooking oil to the waffle mixture. 2) Crisco the waffle skids prior to use first thing each time. 3) Spray Pam on the skids prior to each new waffle. Because I have misplaced my Waring instructional manual, I am not sure "what" the manufacture recommends. Does anyone have a "surefire" remedy for getting the waffles NOT to stick? Please advise.

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1 Answer

If you add a 1/4 cup of melted butter or margarine to the waffle mix, they do not stick, mine don't stick at all. There is also a recipe using yeast, butter, etc, that makes excellent waffles, and they do not stick.

Posted on Aug 10, 2008

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