Question about KitchenAid Architect Series KEBC107KSS Electric Single Oven

1 Answer

Kitchen aid oven

My oven works in convection but not in bake or broil

Posted by on

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Master:

    An expert who has achieved Level 3.

  • Master
  • 623 Answers

If you put your volt meter leads across the bake element you should be getting 240 volts when its in the bake cycle.

Its sounds like the control board is bad.i suggest you call a local repairman...

Posted on Aug 07, 2008

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

My kitchen aid YKERC607 oven, bake, broil does not work. oven top works however


If it is an electric range, it would be a control issue. If it is Gas, it could be ignitor or safety valve.

Mar 15, 2015 | Ovens Ovens

1 Answer

Dacro Wall oven (electric) does not heat past 345 degrees on bake or convection bake but broiler works and bottom oven works fine (for bake, convection bake and broil).


it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area

Jul 28, 2012 | Dacor Ovens

2 Answers

Oven not working


It sounds like the element/s have blown, especially if the fan is still working o/k.
You cannot always tell by looking at them if they are faulty or not.
Only way to be sure is to test them with a meter.
Hope this helps.
Please rate my solution.
Thankyou.

Jan 18, 2010 | Frigidaire Ovens

1 Answer

I have a Kitchen Aid Surpurba 1999 built in oven.


on the back of oven there is a hi limit thermal fuse /it is a one time fuse /eplace it cost about 23. to28 .00 . / you willhave to remove oven from wall ( two are best .. set it on a small table /cable may be short.. hope this helped /pls leave feed back ..

Dec 06, 2009 | Ovens

1 Answer

KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

1 Answer

Oven will not heat up on bake broil or convection cook.


I justn encountered the same problem (Model KERS507Y). Haven't checked yet...but am suspecting the Thermal fuse. Have you solved the problem?

Jan 18, 2009 | KitchenAid Architect Series KEMC308KSS...

1 Answer

Delonghi range oven


Bake- Normal convection- both upper and lower heating elements.

Conv. Bake- Semi-forced convection- both upper and lower elements, heat is then distributed throughout the oven via the fan.

Broil- radiation- The heat is radiated by the ifrared broil element.

Broil & Fan- Radiation and Ventilation- The radiated heat from the infra-red broiling element is distributed throughout the oven via the fan.

Mar 12, 2008 | DeLonghi DEBIGE 2440 Electric Double Oven

1 Answer

No heat


relay in the control circuit maybe bad

Aug 23, 2007 | Bosch HBL 5056 Electric Double Oven

Not finding what you are looking for?
KitchenAid Architect Series KEBC107KSS Electric Single Oven Logo

Related Topics:

121 people viewed this question

Ask a Question

Usually answered in minutes!

Top KitchenAid Ovens Experts

Dan Webster
Dan Webster

Level 3 Expert

8205 Answers

 Fix Your Board
Fix Your Board

Level 3 Expert

310 Answers

yadayada
yadayada

Level 3 Expert

70387 Answers

Are you a KitchenAid Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...