Question about Garden
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Posted on Jan 02, 2017
i have that same smoker. it is very easy to use u just have the fire box waterpan,smokehouse,racks and air vents. i start out with a little pile of wood(apple,cherry,oak,hickory,mesquite)and some newspaper to get the fire started. then u fill your water pan about a third of the way. close it up and get it to the right temp depending on what u r cooking. the key is getting good ventilation to make sure your meat is not over smoked. then just monitor your temp till your meat is done. anymore questions email me at firstname.lastname@example.org
Posted on Nov 25, 2007
indeed the head may need cleaning or replacing ..I will link a few stores and repairshops and you may write or call them and see what is all about
Posted on Jul 19, 2011
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