Question about Weber Grilling
That, my friend depends on what flame height the burners are set on and how long the lid is closed. If left long enough, I suppose it could reach 550 to 600 degrees. Which is more than what's necessary to seer a steak. Why do you ask? Having a problem with the grill not heating well?
Posted on Apr 10, 2011
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Posted on Jan 02, 2017
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