Question about Ovens
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Posted on Jan 02, 2017
Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.
Posted on Jan 26, 2008
JUST SCRAPE IT OFF IF YOU CAN. OTHERWISE RUN ANOTHER CYCLE AND BURN THE REST OUT OF THERE.
OR JUST USE IT AS LONG AS YOU DONT SMELL ANYTHING BAD.
Posted on Mar 05, 2008
usual cause of fumes is if the grill is in the oven, when for example a roast is done, fat spits onto the grill element and the circular element and smokes. if you leave it on, the smoke will clear. some ovens have a fat guard which clips over the grill in the centre of the back panel to prevent this.
to clean glass, just use scouring pads - glass is virtually impossible to scratch
Posted on Oct 01, 2008
SOURCE: Whirlpool oven door won't open.
You can try unplugging the over for a while and seeing if that helps. But if that doesn't help you will have to let the oven complete the cleaning cycle in order to regain use.
Posted on Jun 23, 2009
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