Question about Crock Pots & Slow Cookers
What sort is it? I have a Sunbeam - I just throw in all the ingredients for say, a casserole, in the morning before work. Leave it on low heat setting, ensuring that I have a tin of tomatoes or a mug of beef or chicken stock to keep everything moist, put the lid on and about 7 hours later hey presto! The meal is ready. No real preparation , I just use a normal meal recipe, and ensure i have enough moisture for the cooking as I would in the oven.
Posted on Apr 10, 2011
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Posted on Jan 02, 2017
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