Question about West Bend HiRise TM 41300 Bread Machine

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The loaf of bread taste good, however every time we mak it ,it has a dip down the middle of the loaf . we have even tried other bread machine flour

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Loaf collapses:


Using the last recipe you used decrease the liquid content by 1 tablespoon. If you still aren

Posted on Apr 13, 2011

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I have a sunbeam bread machine model#5891 input 120 vac 60H2600utz and cant find the book to it to tell me the recipes to make the bread it had the measurements in it and other recipes


Here you go

MANUAL

The link is on the right side of the page about halfway down.

I have the same machine by the way.

If you have a BulkBarn near you go there for bread machine flour and the milk powder and yeast. Waaaay cheaper than the grocery store! And don't bother with the express loaf, it calls for so much yeast it tastes strange.

A couple tips... to get the loaf out turn the pan upside down and give the paddle a little twist so it unhooks from the loaf. Should pop right out.

And I'm getting fat... Don't make bread every day.

Regards

TickMagnet

Aug 31, 2011 | Sunbeam 5891 Bread Maker

1 Answer

The flour I am using in All purpose - the book states it is ok to use in Canada. I also tried AP flour then tried a loaf with AP flour and added wheat gluten...still heavy.


If you want really good bread you need to ditch the all purpose flour. It will always be more dense and short compared to bread flour. Be sure to buy a bag of flour that says "bread flour" on the bag.You will get a more normal looking and tasting bread.

Nov 29, 2010 | Black & Decker Bread Machine

3 Answers

Can i return the b2300 to cnd tire store and buy the smaller one... this machine is not good . the bread sicks to the top all the time... It is a piece of junk


I solved the problem... I had to read the Black and Decker book again. But the machine is really to small for the 3 lb loaf. Many times I had to punch down the bread by hand so it would not stick to the top. And cutting down on the yeast is not the problem, as so many had said. Thank you, I am still not over happy with the BIG Machine.

Sep 29, 2009 | Black & Decker B2300 Bread Machine

2 Answers

Loaf falls in the middle and outside is hard


Falling in middle is usually due to innacurate measuring of liquids. Try again using the instruction manual's recipe and very carefully measuring. Be sure to adjust the liquid if you use honey or other liquid not called for in the recipe.
orleydog

Feb 01, 2009 | Oster 5836 ExpressBake Bread Maker

2 Answers

Bread does not rise


  • Make sure it is good quality Strong White Flour (not plain flour)
  • The amount of water you use is very important. Use scales for accurate results - 1ML = 1G for water
  • Make sure the yeast is as per instructions regards type/quantity/quality.
  • Double check that you are running the correct program.
  • Always put the yeast in first, as you dont want the water in contact with water
Having failed that I would return the machine

Jan 13, 2009 | Panasonic SD-YD250 Bread Maker

3 Answers

Black & Decker B2250 - Recipies


Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade off of the bottom of the machine)

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Nov 03, 2008 | Black & Decker B2250 Bread Machine

1 Answer

Black and Decker Bread Maker B2250


Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Aug 12, 2008 | Kitchen Appliances - Others

4 Answers

Collapsed bread


Likely, your loaf is too wet.
This can happen with as little as 1 Tablespoon too much liquid. It's hard to describe "the look," but what I learned to do was to watch the bread during the initial mixing cycle (after the paddle begins to turn full circles). The dough should not stick to the side of the pan while mixing, and it should look elastic, but not shiny. If it looks shiny, there's too much liquid in relationship to flour. I add a tablespoon of flour at a time during the mixing cycle, until I get a good consistency.
There's nothing wrong with the taste of the sunken loaves. We usually just shrug and eat them anyway.

Mar 29, 2008 | Sunbeam 5891 Bread Maker

7 Answers

Bread won't rise


We have owned a Panasonic bread maker for ten years and gets used twice a week to make bread using "spelt " flour.About three years ago the bread maker was producing flat loaves,and was very heavy.We contacted bread making company called "Simply No Knead"and asked for there advise,as we were following the same recipe and method for around six years. They suggested that we add a little more water,and this would fix the problem.We tried this and the bread still failed to rise,so we rang them again .This time they said that we need a new bearing in the bread maker and that would fix it.We did this at a cost of $40 and still no good.This happened over a period of several months.We suggested to them that there must be something wrong with the flour,which they denied.After checking the labels on the packaging we noticed that they were using flour from another country [ I think it was Hungary ],because they had run out of suppies from Australian wheat produces.
The flour was far to old,and bread won't rise if the flour is to old. As soon as they started using Australian produced flour again the bread improved dramatically.

Hope this is helpful to you

Dec 11, 2007 | Breadman TR875 Bread Maker

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