Question about Bakers Pride F36GS Gas Grill

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How new wood boxs for our grill and would like to know the best way to get the most out of our wood box"s. soak or not and what type of wood works best? we have 4 boxes under a 3 foot grill bakers pride G5518U

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If you have what I think you have - A gas fired, wood burning pizza oven. No, you do not soak the wood. Seasoned Oak, would work the best, as it would burn longer and hotter. However, if Oak is not available, most any hardwood would do, as long as it's seasoned. Never burn green wood.. With that said, never, ever use Pine. That's is, unless you want your pizzas to taste like a Christmas Tree.

Also, keep in mind that the gas burner is only used to get the fire started and then should be turned OFF.

Hope this helps you to produce the best Brick Oven type pizzas in town!

Posted on Apr 09, 2011

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Don't know how to use my propane, charcoal and fire box grill


Did it come with any sort of manual? That is probably the best way to start. If you haven't done it yet, hook up the propane tank to the hoses on the grill. I would say that the rack under the grill is for storing the propane tank and bags of charcoal or wood. Of course, the knobs are for turning the gas on and off. In between the left most knob and the one to it's right, there is an ignition switch type button, you press it when you have the gas turned on and with a lighter, you ignite the propane. Do NOT turn the gas all the way up before it is lit though, that is a sure way to burn some hair off or actually do some serious harm to yourself. In the charcoal section, you put maybe three inches of charcoal in the bottom of the cylinder. Use some paper or dry pine straw as extra fuel to get the charcoal started. Put a bit of lighter fluid on the charcoal then drop a match on it. I'm not too familiar with fire boxes, but from what I see, you need to use wood in the bottom of it. I can't see under the fire box, but you probably can dump the ashes out after you're finished with it. Start a fire with the wood and cook your food. If I may add a suggestion about cooking with wood, don't use nasty old rotten wood to do it. Cut some good smelling wood and let it sit for a while before you burn it. It will imbue the food with a good smell and taste. Other than that, it is up to you to learn to use your new grill. Good Luck.

Mar 30, 2013 | Grilling

1 Answer

Got a smoker with instructions but it does not say where to put the wood shavings?


Is it charcoal or propane? If charcoal, you can either use a metal smoke box or place the soaked chips directly on the coals. If it is gas, the metal smoke box is the route to go. If one did not come with the grill, they are readily available at most big box hardware stores (Lowe's, Home Depot, etc) for a reasonable price. An easy substitute for a metal smoke box is making a single use one with aluminum foil. Take a sheet of foil and fold it in half, place your chips in the pocket, seal the edges by foling them over, use a knife and cut a few small slits on one side of the foil, place foil pack on fire (slits on the top side). Discard after use. Works well with wood chips or herbs such as rosemary and thyme.

Jan 26, 2013 | Bass Pro Fish Cooker Kit Grill

1 Answer

The best way to cook on this grill and how do you use the smoker on the grill. I put some meat on this grill and all my meat burn up. also I will like to know how to use the small smoke box on the side.


Hi dale37...
The small smoke box on the left is used to put your charcoal/wood in, this is where your heat and smoke will come from to cook your meat.
You will adjust your heat going to the large side by adjusting your air vent/s.
It is meant to cook the meat slowly as to make it "fall of the bone" tender.
Great for doing pulled pork also....just takes lots of time because your slow cooking the meat.
Do not use charcoal/wood under the big grill side unless you plan to stay with and turn the meat to keep from burning it.
Please take time to rate me

Jul 30, 2011 | Char-Broil Silver Smoker

1 Answer

Not sure how to use the smoker, any tips


Typically, you soak the wood chips of your desire, mesquite, etc for about 20 to 30 minutes in water. Drain them and put them in the smoker box. Use the grill as you normally would. For best results you should turn down the main burners, close the lid to hold the smoke from the smoker box inside the grill, and slow cook your food.

Jul 07, 2011 | Fiesta Blue Ember Gas Grill

1 Answer

I have an electric smoker and am having troubles with it heating the wood chips enough to make smoke. all the unit seems to do is dry them out but not burn them to creat somke. i am following the...


The moist chips take a short time to dry so they take awhile to create the smoke. Is the holder for the water and wood chip boxes mounted correctly on the bottom rack, where the water is on left and wood chip smoker box on right side of smoker? Both items should be right above the heating element with barely any space between them.

Jul 02, 2011 | Masterbuilt 20070106 Electric Smoker

1 Answer

How do i use wood chips while grilling


If your grill came with a smoker box, you soak the wood chips of your choice in water for aprroximately 20 minutes, drain them and put them in your smoker box. Then cook. If your grill did not come with a smoker box, you can purchase one seperately.

Jun 19, 2011 | Char-Broil Commercial Stainless Steel...

1 Answer

Need a owners manual for the 34" propane smoker great outdoors smokey mountain smoker


Hello,

The truth is that the user manual/instruction for your propane smoker is not available anywhere online. The manufacturers of this unit did not make it available. I went further searching and couldn't find any.

I would suggest you contact the manufacturer of this unit via phone or e-mail and request for the instruction/user manual from them. They might give it to you or direct you to a dealer where you can get the instruction/user manual.

This is the best you can do to get the instruction/user manual you are requesting for. Go to the propane smoker's website, check "Contact Us" and you would see their e-mail and phone number.

Below are some instructions that may help you with your propane smoker;

Set Up the Tank

The first thing to do in using your propane smoker is to connect the propane tank to the smoker. Open its valve by turning it in a clockwise direction. Next, you need to locate the wood chip box. Fill the box with any wood that you prefer, like hickory, mesquite or oak.

The wood chips when lit produce a smoky flavor that is absorbed by the food in the propane smoker. Each type of wood produces its own distinct flavor. Remember to soak the wood chips for at least an hour before using them so that they do not burn quickly. Soaking the wood chips also helps to create more smoke inside the propane smoker.

Fill the Water Box

After filling the wood chip box, you need to fill up the water box of the propane smoker. It is usually located right above the wood chip box. You can fill the water box with water or with sand. You can leave it empty, but it is best filled with water because the evaporation during the cooking process keeps the food from getting dry and tough.

When cooking with a propane smoker, moisture is important. Keep adding water when the level in the box is low. To add more flavor to your food, you can also add spices and seasonings to the water.

Cooking Time

The propane smoker is almost ready. All that is left to do is turn on the smoker and adjust the temperature. Most models have a rotary dial that controls the level of temperature in the smoker. The temperature depends on the type of food that will be cooked.

You should use a higher temperature for thick slices of meat and a lower temperature for thin slices of meat or for vegetables. Once you see smoke coming out of the smoker, it is time to put in your meat or vegetables. Cooking time depends on the kind of food being cooked and the thickness of the meat being smoked.

I hope this helps.

Good luck.

Mar 10, 2011 | Grilling

1 Answer

The best way to smoke meat using the brinkmann smoke box with brinkmann gas & charcoal grill


It depends on the type of meat you want to smoke.
Some take longer than others. Example: Brisket verses a rack of Ribs.
There are many good books that get you started.
Hickory is a good wood to start with.

Feb 19, 2011 | Brinkmann Grilling

1 Answer

I need instructions for a viking gas grill...I have the smoker insert and need to know how to use the grill to smoke a round roast or tenderloin.


In order to use the smoker box, remove the last set of porcelain grids and flavor generator plate on the right hand side of the grill. Set the smoker box in theopening so that the front and rear tabs rest on the grill frame.

Always soak the chips in water prior to putting them into the box. Use the "HIGH" position to start the chips smoking, then reduce the heat to a lower level to prevent them from drying out and flaming. If the wood chips do flame up, add a small amount of water to extinguish the flame. Use
caution when adding water to a hot box to avoid steam burns. This tray may also be filled with water to produce steam.

Whether smoking or steaming, the grill should remain closed as much as possible to maximize the effect. During extended roasting periods, it is normal to add fresh wood chips and water to the box several times. Limit the amount of times the canopy is opened-each peek adds about 15 minutes to the cooking time.

Wait until Smoker Box totally cools before trying to remove it.

Enjoy you roast or tenderloin!

Feb 10, 2011 | Grilling

1 Answer

Need help smoking briskett on Char Broil Grill with smoker box


wood chips in the fire box. very low heat. around 200 degree.
maek sure the wood chip is wet and produce smoke. you need to monitor this through out the process.
briskette in the grill side without any heat. depends on the sixe and the thnikness of the meat, you need approximately 12-20 hours before meat become tender.
here are few web site you can get some information
http://www.smoker-cooking.com/howtosmokeabrisket.html
http://bbq.about.com/cs/brisket/a/aa111503a.htm
http://www.wyntk.us/food/smoking-brisket.shtml
http://www.bbq-fyi.com/how-to-smoke-brisket.html

May 29, 2009 | Char-Broil CharBroil 4637318 Grill

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