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Taylor 754-27 soft serve

Left side very slow dispensing middle / right side ok left temp coming out 18 to 20 not as fluffy as middle/right side have regularly changed blades any help is appreciated-machine is located in concession trailer and distributors refuse to look at it

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  • touchettr Sep 04, 2008

    removed air orifice using only air tube seemed to help

  • touchettr Sep 04, 2008

    removed air orifice

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Have u found a problem for this? if not let me know

Posted on Aug 31, 2008

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S/B 16 TO 18. MIX FEED TUBE NEEDS TO BE IN AT ALL TIMES....GOES STRAIGHT TO YOUR BOTTOM LINE. BLADES S/B REPLACED EVERY 6 MONTHS S/B NO SIDE TO SIDE OR UP AND DOWN MOVEMENT ON BEATER ASSEMBLY WHEN INSTALLED IN MACHINE.

Posted on Jan 21, 2010

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Posted on Jan 02, 2017

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1 Answer

I have a 754 Taylor soft serve machine and the mix freezes up on one side in the bin


I am assuming that it is the left side that is freezing up? Is there a large disparity in temperature from the left side to the right? Your machine monitors the temperature on the right side hopper and that will determine the temp of both sides. If there is a large temperature difference between the two sides then it may be that you are low on refrigerant. You may have enough refrigerant to cool the left side but not the right side and since the machine only monitors the right side, it wont shut off the mix refrigeration system which could cause the left side to freeze up.

Dec 29, 2017 | Taylor Ice Cream Makers

1 Answer

Does the taylor model 8756 put out a substantial amount more product than the 754?


Absolutely! The Taylor 754 and Taylor 794's are capable of 284 3 1/2oz. servings per side / per hour. The 8756 is capable of 426 of the same 3.5oz. servings. The 8756 packs more air into the product making it easier to freeze and reducing recovery time.
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Soft Serve Parts Taylor Machines

May 07, 2017 | Taylor Ice Cream Makers

1 Answer

My taylor 152 only makes about 5 ice creams then won't produce any more for about 6 minutes ... why ??


The Taylor 152 is at the low end of output when it comes to commercial soft serve equipment. It is rated for 102 3.5oz. servings per hour, but only 4 3.5oz rapid servings before it needs time to recover.
Possible remedies:
When you need to serve several cones in a row, you can pull the feed tube in the top. That will help the product fill the cylinder a little faster.
You could always consider a used Taylor machine that has the ability to keep up with your demand. Soft Serve Parts Taylor Machines

Apr 07, 2017 | Taylor Ice Cream Makers

1 Answer

How to recognize why 339 raylor is not giving good product viscosity


If the machine runs and runs and can't satisfy your viscosity setting there is a refrigeration problem. The longer the machine runs the more the product breaks down, so you're problems get worse as the day goes on. It's not uncommon for these machines to lose refrigerant. I would guess that is the issue here.
You will need a refrigeration repair person to put gauges on the machine.
Here is some information I put together about the logic board adjustments on your machine. I think you might find this helpful.

Taylor Softech Control Boards

May 28, 2017 | Taylor Ice Cream Makers

1 Answer

How to find why 339-27 taylor not good product viscosity?


It could be a couple things. The most common is worn down scraper blades. Try new ones first. Worn scraper blades don't scrapers the cylinder walls and the ice cream that's stuck on the walls acts like insulation and it will take a lot longer to freeze this ice cream. If that doesn't solve the problem then you are likely low on refrigerant on that side. Your machine measures the viscosity by reading the amp draw of the beater motor. The harder the ice cream gets, the harder the motor works. If the ice cream isn't getting hard enough because of one of the reasons above, your machine wont shut off.

www.softserveparts.com

May 26, 2017 | Taylor Ice Cream Makers

1 Answer

Why is my taylor 8756 - 27 freezing the chocolate side and will not dspense?


This seems like it could be many things. Is the pump coming on when you try to dispense? Can you stick a thin wire up through the feed holes in the chocolate side when you try to dispense to help free the product?

May 04, 2014 | Taylor 754-33 Ice Cream Machine Soft Serve...

1 Answer

I have a Taylor C713 Ice Cream Machine. IT has been working great until a few days ago. We had it in standby overnight and when we came back the next morning, the ice cream in one side was rotten from...


Those are symptoms of the mix refrigeration system being undercharged. You will need a refrigeration technician to add refrigerant.

In Taylor soft serve machines when the left side hopper (standing in front of the machine) is icing up and the right side hopper is not cold enough, the problem is low refrigerant in that system. It takes R134A.
Soft Serve Parts C713
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Nov 11, 2013 | Taylor Frozen Yogurt C713 Soft Serve Ice...

1 Answer

I have a Taylor 794 soft serve machine. The left side is too soft.


Viscosity adjustments should not have to be made frequently on these machines. If you change products a lot, such as flavors of yogurt, minor adjustments may be required. If your machine uses 3 phase electricity and it machine has been moved or any electrical work performed you may want to check the beater rotation, the beater should rotate clockwise inside the barrel viewing from the front, if you look at the gear box from the back, the pulley should be turning clockwise as well. Otherwise, there is a fine tuning potentiometer on the control, you must remove the front cover to see it. Clockwise is colder/thicker. I recommend small adjustments. It is best to read the amp draw on the motor to see what type of amps it is drawing. If your mix is soft and your motor is drawing 4 amps, you may have another type of problem such as a bad motor. The board and control can also fail giving these problems. There are many things to check in addition to these. Hope this will help you get started.

Apr 05, 2013 | Taylor Ice Cream Makers

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