Question about Ovens

Open Question

Dear Experts, I have a Omega Oven Model: OA62X, Series: 01400592 which burns everything I put in it when using the fan forced function. In other words I think it is overheating and not switching off at the required temp. can anyone help? Thanks.

Posted by on

6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

  • 190 Answers

SOURCE: Bosch oven not heating to temp

Dear customer,
i recommend u to try the following routine to sort out this problem

  • Check timer and clock settings
  • Reseat the element
  • Test the element
  • Test the element connectors
  • Test the oven temperature control
  • Test the oven selector control
  • Recalibrate the temperature control

  • hope u find this useful. thank you.

    Posted on Jul 09, 2008

    • 1 Answer

    SOURCE: omega europa 40-1 oven settings?

    I had the same problem when I moved into my current apartment (mine's the 20-1 model). I was at a loss as to what all those symbols meant, so emailed info@hagemeyer.com.au and they sent me a pdf copy of the manual. It's not exactly the same model as you have, but I assume the symbols are the same. I'm happy to email you my manual if you'd like. Otherwise, the controls (for the 20-1 at least) are as follows:

    Fan symbol - defrost (fan only - does not use thermostat)
    Fan symbol within a circle - fan forced oven
    3 little triangles - static grill (keep oven door open)
    3 triangles above the fan symbol - fan grill (keep door closed)

    I hope that all makes sense.

    Posted on May 12, 2009

    • 1 Answer

    SOURCE: I have an old Chef Balmain fan-forced wall oven.

    just reset it and it'll stop flashing the help sign. i am just wondering if you still kept your ovens specifications, if you did, would you be able to help me as to the dimesions of this oven. i have the same oven and it died yesterday. i want to buy a new one and wants the measurement so that the new one that i'm looking for woiuld fit exactly in the old one's spot. thanks,

    Posted on May 20, 2009

    • 69 Answers

    SOURCE: my omega europa oven is not heating up .grill fan

    Sounds like a faulty fan oven element. To replace: Disconnect from power (usually easiest to switch off at fuse box). Remove racks etc from inside oven. Remove rear panel inside oven- four screws. You will now see a heating element that goes around the fan- often you see blow mark on element. You need to remove the back panel of oven to access the nuts that hold element in- two nuts, undo nuts, remove wiring from element. New element available from any good appliance repair shop. Reverse procedure to refit. Happy fixing!!

    Posted on Mar 18, 2010

    • 1 Answer

    SOURCE: Belling built in fan oven (XOU60FP)is overheating

    Have same problem, I am repairing our 648HM double oven. Top oven overheats. I am an electronics engineer. I found that top oven fan has failed, this is the first thing to replace. The grill element also failed which maybe due to the overheating oven. NIGEL








    Posted on May 10, 2010

    Add Your Answer

    Uploading: 0%

    my-video-file.mp4

    Complete. Click "Add" to insert your video. Add

    ×

    Loading...
    Loading...

    Related Questions:

    Tip

    Omega europa oven control settings


    Fan symbol - defrost (fan only - does not use thermostat)
    Fan symbol within a circle - fan forced oven
    3 little triangles - static grill (keep oven door open)
    3 triangles above the fan symbol - fan grill (keep door closed)

    on Aug 30, 2010 | Ovens

    1 Answer

    The cooling fan does not switch off after oven has cooled


    function button or switch could be faulty

    maybe that brand of fan forced oven
    uses a thermostatic switch to that fan

    Jul 03, 2016 | Ovens

    1 Answer

    Omega OA 25 oven auto turn off?


    Is there a way to change from "Fan Forced Oven" to normal conventional heating oven in an Omega OA25 model?

    Jan 14, 2012 | Ovens

    1 Answer

    How do I turn my omega oven europa 60-1 on? I turn the knobs, the electric clock is flashing but nothing comes on?


    Can anyone tell me how to turn off my omega europa 60-1 oven. I have put both temp and fan to off but oven fan still going Help please as cannot find isolating switch thanks

    Oct 08, 2011 | General Ovens

    1 Answer

    Oven fan not working


    If you select the function on the selector switch which turns both the fan forced fan and the oven element on at the same time and the fan does not work, but the oven element does then the fan forced fan is faulty and requires replqcement.

    Feb 25, 2011 | Stoves 720EF Electric Double Oven

    1 Answer

    Omega Europa 20-1 oven. What do the symbols mean?


    Fan symbol - defrost (fan only - does not use thermostat)
    Fan symbol within a circle - fan forced oven
    3 little triangles - static grill (keep oven door open)
    3 triangles above the fan symbol - fan grill (keep door closed)

    Oct 03, 2009 | Ovens

    1 Answer

    Omega europa 40-1 oven settings?


    I had the same problem when I moved into my current apartment (mine's the 20-1 model). I was at a loss as to what all those symbols meant, so emailed info@hagemeyer.com.au and they sent me a pdf copy of the manual. It's not exactly the same model as you have, but I assume the symbols are the same. I'm happy to email you my manual if you'd like. Otherwise, the controls (for the 20-1 at least) are as follows:

    Fan symbol - defrost (fan only - does not use thermostat)
    Fan symbol within a circle - fan forced oven
    3 little triangles - static grill (keep oven door open)
    3 triangles above the fan symbol - fan grill (keep door closed)

    I hope that all makes sense.

    Apr 12, 2009 | Ovens

    1 Answer

    Instruction manual


    HI SIR  
    When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
    Multifunction Oven Function Selections

    2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
    3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
    4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
    5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
    8. Fan-assisted Baking or Patisserie Setting
     - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

    top


    Advanced Oven Features

    Cavity Cooling

    The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

    Triple Reflective Door Glazing

    Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

    Wipe Clean Enamel (Extra Optional)
    Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

    Drop Down Grill Element (Extra Optional)
    The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

    top


    The Electronic Timer



    Normal Baking

    Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

    To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

    Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

    top


    Fan Forced Baking

    Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

    Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

    Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

    Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

    Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

    top


    Grilling

    Function 5 & 6: During grilling the door may remain closed or completely open.

    This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

    Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

    Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

    Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

    Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

    As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




    Sep 11, 2008 | Ovens

    Not finding what you are looking for?
    Ovens Logo

    Related Topics:

    85 people viewed this question

    Ask a Question

    Usually answered in minutes!

    Top Ovens Experts

    Dan Webster
    Dan Webster

    Level 3 Expert

    8220 Answers

    ashburton

    Level 3 Expert

    417 Answers

    yadayada
    yadayada

    Level 3 Expert

    75797 Answers

    Are you an Oven Expert? Answer questions, earn points and help others

    Answer questions

    Manuals & User Guides

    Loading...