Do you clean the grill's flame tamers and the cooking grates regularly? If not the residue may be turning to ash and discoloring your food. Also, not grilling at a high enough temperature could cause discoloration of some meats. In addition, if the LP tank you're using hasn't been used in quite a while (sat full throughout the Winter months), the tank may have some sludge in it. In which case replace the tank.
Hope this helps your solve the problem.
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