Question about Weber Grilling
Do you clean the grill's flame tamers and the cooking grates regularly? If not the residue may be turning to ash and discoloring your food. Also, not grilling at a high enough temperature could cause discoloration of some meats. In addition, if the LP tank you're using hasn't been used in quite a while (sat full throughout the Winter months), the tank may have some sludge in it. In which case replace the tank.
Hope this helps your solve the problem.
Posted on Apr 05, 2011
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Posted on Jan 02, 2017
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