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Where can I get a recipe book for the logik 12l convection oven

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Baking in the convection oven, do you set the temperature 25 degrees lower than the recipe calls for?


temperature settings in ovens vary make to make
set around the receipe recommended temp but remember that most on tv cooks always say around the temp ( around 180 or around 250 for about 1hour or about 10 minutes
When cooking , nothing is set in concrete so to speak

Jun 04, 2017 | Ovens

1 Answer

Why does the fan not work in main oven while cooking, book says fan assisted oven, only see it working on rapid preheating to heat oven first. is it meant to work while cooking in main oven


A lot of ovens have a convection option, and the fan will only work in this position. Otherwise, just rotate your pan halfway through, like we always did.

Dec 27, 2014 | Ovens

1 Answer

Does anybody have a manual and or recipes for the Casera convection oven, model LR-918A?


I think this is the website of the manufacturer:


http://www.gdolair.com/EnProductShow.asp?ClassID=2&ID=345



the dont have a support page but you could try messeging them. I tried i'll post back if they respond.
Cooking orientated chat forums can also be helpful:
http://www.bestrecipes.com.au/forums/showthread.php?t=27587&goto=nextoldest

Jan 14, 2013 | Ovens

1 Answer

Top rack of cookies overcooked in a one year old Kenmore Elite 790 Electric built-in convection oven


It sounds as though the broiler element was on, causing the cookies to overcook. A bad oven temp setting switch would cause this. Set the oven to the same setting it was on for the cookie project, and check the element at the top of the oven. It should only heat when set to "broil".
murf427

Aug 03, 2012 | Stoves Ovens

1 Answer

I have purchased a Casera 30L Microwave Oven with Grill and Convection, And have no idea how to use the times necessaryfor utilising the Microwavr Grill anf Roastin Oven.. Could you direct me as to recipe...


First of all, thank you very much for choosing FIXYA today for your technical support needs.

I'm Joe, and I will be more than happy to assist you with your service request.


Cooking in a convection microwave oven certainly is a bit different than using just a standard microwave and does require some special care and technique. Here is a link to an article which describes the general priciples of cooking with convection microwaves and explains some of the special techniques required:



http://whirlpool.custhelp.com/app/answers/detail/a_id/384/~/how-does-combination-microwave-convection-cooking-work-and-how-do-i-use-it%3F




Although there is no documentation currently available online specifically for the Casera line of Microwave Convection ovens, here is a direct link to the ONLINE USER'S MANUAL for a model of convection microwave from Whirlpool with very similar features:



https://www.whirlpool.com/digitalassets/MLPDF/Use%20and%20Care%20Guide%20-%208206204.pdf


To view the Owner's Manual with Operating Instructions just use your mouse to click on the link, which is the underlined and blue highlighted text just above.

This will open a new web browser page automatically for you and allow you to view the information at the website indicated and the contents of the Owner's Manual.

You may need ADOBE READER installed on your computer to read PDF documents, although many computers already have this utility pre-installed.

You can always download this for free at WWW.ADOBE.COM if necessary.

Click on the DOWNLOAD ADOBE READER button on right side of the ADOBE home page when you get there, then follow the onscreen instructions to install the software on your computer.



As far as recipes for convection microwave ovens, there are many freely available online. Here are a number of links which will direct you to many examples of the types of resources currently available on the internet:




http://www.bellaonline.com/articles/art27624.asp




http://easyconvectionmicrowaverecipes.blogspot.com/



http://www.ifood.tv/network/convection_microwave/recipes



http://www.lifestylefood.com.au/recipes/collections/convection-oven-recipes.aspx



http://members.datafast.net.au/kristen/microwaverecipes.html



http://www.recipe-greeting-cards.com/microwave.asp




Just use your mouse to click on any of the six highlighted recipe resource links above which will then open a new browser window for you automatically and allow you to view the information at the website indicated.



Please COMMENT back here to this page if you have any details to add, have any questions, have difficulty accessing the links, or just require further general assistance and I will respond as soon as I see it.

BEFORE leaving a rating OTHER THAN 5 STARS or a negative TESTIMONIAL, please contact me and I will immediately clear up any concerns or answer any additional questions that you might have until you are completely satisfied with the service provided. The FixYa rating system is a very important component of the Marketplace, and unfortunately once you post a rating or a testimonial to a solution, it cannot be changed at all later on.

Be sure to use the small blue ADD A COMMENT button located just below the text of this solution to leave any additional comments for me regarding this particular issue and I will respond right away.

I truly hope that was helpful to you.

Good luck and take care.

Joe.

Oct 26, 2011 | Ovens

1 Answer

Can someone tell me where the Clean button is on a 12L proelectrix halogen oven is? All I can see is where the timer and temperature switches are!!


you dont have clean button you have turn temp down to 80 add water and wash up liquid and set timer for 5 min it tells you in manual next to hints and tips

Jan 02, 2011 | Ovens

1 Answer

I think the oven is not getting hot enough,i have baked three


Buy an oven thermometer to check if the temperature you set the oven at is accurate. You may have a faulty thermostat, but if the temp is only off by a little, you can calibrate the temp setting on the oven by as much as + or - 25 degrees. If you have an LCD screen, then most likely you can adjust it right on there. If not, then the backside of the oven knob can be adjusted + or -. by moving a set screw and turning as needed. Your owner's manual will have a more detailed explanation on this procedure. Douglas

Jun 13, 2010 | KitchenAid 30 in. Architect II Series 4.3...

1 Answer

When I cook my Victoria sponge cake it does not rise is my oven


Well, your temp seems about right, but you may need to experiment. A good thermometer helps in gauging temp, ovens are notoriously inaccurate. All oven are different, but it is usually recommended to go down 25 (15C) degrees from the recipe if you use convection. The type of pan you use has an effect. Glass needs to be 25 degrees less, and nonstick/dark pans brown faster than the insulated type. Make sure that you fully preheat as well, or the bottom may burn. Other than that, convection cook times are less if the bake time exceeds 15 or 20 minutes. Thanks for your question, sorry I can't give a more precise recommendation.

Apr 27, 2010 | Neff U1721 Double circotherm Electric Oven

1 Answer

Dont know how to use


Many ranges now have automatic conversion when you use convection feature instead of standard bake, but as a general rule, if your standard baking time in the recipe is over 30 minutes, you can lower the convection setting by 25 degrees F and reduce the time by 25% to get the same results as standard baking settings. Please don't rate this if you don't feel it is a Fix-Ya for you, as other ratings lower my score. Thanks.

Jan 20, 2009 | Ovens

1 Answer

Baking with digital oven


First let me address the temp ... Buy a meat thermometer and test it against the temp set in the oven.  Though that isn't the most accurate, it should prove whether or not it is way way off.
Second.. convection baking takes considerably less time.... 
Third... elevation plays a key factor on baking but not so much on cooking meat.  Baking above 2500ft elevation takes 20% longer and above.

Mar 08, 2008 | GE Profile JTP18 Electric Single Oven

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