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Is it ok to refreeze partially thawed pork - Refrigerators

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Hi,
Yes, but not for too long, or the flavor will go away...
I would still use it as soon as possible...
for best taste...

heatman101

Posted on Apr 03, 2011

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Posted on Jan 02, 2017

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Refreezing food the perils


Refreezing food is not dangerous, the danger is that food can spoil before it's refrozen or after it's thawed again before being cooked and eaten. Freezing food does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate it was multiplying at before being frozen.
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Is it safe to refreeze meat, such as venison steak after it has completely thawed?


Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.

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Frezeer was unpluged by accident. All mear thawed out. Is it ok to refrzeethe meat and eat it later.


Is it safe to refreeze food that has thawed completely?
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking,
although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.

If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
(Source: Freezing and Food Safety)

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