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How do you replace the lower door on the brinkmann charcoal box smoker

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Go to http://www.brinkmann.net/my_grill.aspx enter the Model Number of your smoker and you can download and print the Owners Manual. Which should be of assistance to you.

Posted on Apr 03, 2011

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Posted on Jan 02, 2017

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I need a manual for the brinkmann smoke N grill


Here is a link to the Owner's Manual for your Brinkman Charcoal Smoker. You can download and print manual for future reference.

http://images.brinkmann.net/docs/pdf/810-5301-C.pdf

Thanks for choosing FixYa and enjoy your smoker.

Sep 22, 2011 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Replacement for broken outside door handle for grill cover


I would first try the bbq center in calgary they are on line

Sep 02, 2011 | Brinkmann 810-3810-S Stainless Steel...

1 Answer

The best way to smoke meat using the brinkmann smoke box with brinkmann gas & charcoal grill


It depends on the type of meat you want to smoke.
Some take longer than others. Example: Brisket verses a rack of Ribs.
There are many good books that get you started.
Hickory is a good wood to start with.

Feb 19, 2011 | Brinkmann Grilling

1 Answer

Missimg charcoal pan


You can order it here.
www.brinkmann.net

Hope this helps.

Jun 07, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Was given a brinkmann gourmet charcoal smoker/no manuals


Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!

Oct 05, 2009 | Brinkmann Gourmet Charcoal Smoker/Grill...

2 Answers

Problem getting temp up and keeping it there this is a charcoal two door vertical


You need to modify your cook pan by drilling holes to get air to the charcoal and maybe put in a grate to keep the charcoal up. I am using a deeper pan for teh cahrcoal and I have modified it to get the temp up. Good Luck

Sep 30, 2009 | Brinkmann Vertical Smoker 810-5500-0

1 Answer

Where to purchase replacement electric burner for brinkman model 810-7080-k.....????


You can spend approx $35 for a replacement element at

http://www.brinkmann.net/shop/Detail.aspx?category=Outdoor+Cooking&subcategory=Charcoal+Smokers+%26+Grills+Replacement+Parts&sku=116-7000-0&series=CGS-7080-K&seriesname=Gourmet%20Electric%20%28810-7080-K%29&id=72

Aug 07, 2009 | Brinkmann 810-7080-K All-in-One Grill /...

2 Answers

I received a used brinkmann smoker w/out instructions, HELP! Don't know the temperatures and how to smoke the different kinds of meat. Is there an instruction booklet on line?


I don't know how much water, charcoal or wood chips to use. Or even where to put the water and charcoal. Is there a manual for this or can I get instructions.


Thanks

Apr 25, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

2 Answers

I need a manual for may brinkmann propane smoker


If you were unable to find one at the link offered below, try contacting Brinkmann directly at:

* The Brinkmann Corporation
Attn: Customer Service

4215 McEwen Road
Dallas, TX 75244
Toll Free:
(800) 468-5252
Local:
(972) 716-4262

OR you may send them an email through this link:
http://brinkmann.net/Customer%20Service/ContactUs.aspx

Apr 14, 2009 | Brinkmann All-In-One Gas and Charcoal...

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