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Can we use alluminium container for baking cake

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You can use an use aluminium foil containers, the very thin type. Use an ordinary thickness metal container, including aluminuim, and you will most likely blow the magnetron. Rule of thumb:- If in doubt, keep it out!

Posted on Apr 03, 2011

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Posted on Jan 02, 2017

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What is convection cookong


A convection microwave is a combination of a standard microwave oven and a convection oven. It allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven. However, most cakes cannot be baked in a microwave oven - only those without an open grain structure, such as brownies. There are microwaves which contain electric browning baking elements. A true convection microwave has a high velocity forced air fan to circulate the hot air uniformly.

more about Convection microwave

May 28, 2016 | Microwave Ovens

1 Answer

How to make a cake in koryo microwave oven KMC2323


Pinched this off the internet . Method Baking a Whole Cake in the Microwave.
  1. 1 Mix your cake batter. In a large bowl, combine 3/4 cup softened butter or margarine with 3/4 cup sugar and 2/3 cup flour. Stir together with a spoon or rubber spatula.
    • You can use regular flour if you don't have self-rising, but you cake will end up more like a brownie in texture.
  2. 2 Add in the rest of your ingredients. Pour in 3 tablespoons of milk. Crack in 3 medium eggs, and add 1 teaspoon of baking powder and 1 teaspoon of vanilla extract.
    • You can use whole, fat free, 2%, or whatever type of milk you prefer.
  3. 12Edit step 3 Flavor your cake. For a chocolate cake, add 1/3 cup cocoa powder. For a vanilla cake, add another teaspoon of vanilla extract.
  4. 13Edit step 4 Mix together. Stir well with a fork or use an electric mixer to mix for about 4-5 minutes or until smooth. If you have a food processor, you can also add all of your ingredients to the food processor for about 60 seconds to mix instead.
  5. 5 Spoon your cake batter into a microwave safe dish. This is very important! Never use a metal baking pan for microwave baking.
    • A shallow dish will probably give you the best results.
  6. 6 Bake your cake. Cook your cake in the microwave for 3-4 minutes on full power. The cake will bubble and puff in the microwave just as it would in the oven, and just as it starts to set (it'll still be jiggly), it's done.[2]
    • Check to see if your cake is baked by sticking a toothpick straight down into the center. Your toothpick should come out clean. If there is gooey cake reside on the toothpick, put your cake back in the microwave and cook it in 1 minute increments until done.
    • Take care not to overcook. If you microwave your cake for too long, it will dry out.

Sep 04, 2015 | In Microwave Ovens

1 Answer

Bake cake oven


It depends on the size of the cake. I make a syrup sponge cake that contains 4oz flour, 4oz Sugar, 4oz Butter and 2 eggs, with a layer of syrup in the bottom of the microwave bowl. It usually takes 4-5 mins on maximum in my 800W microwave.

Mar 20, 2014 | Westpoint TV-201 Microwave Oven

1 Answer

BAKE CAKE AND PIZZA


My wife and I have Tried that before; it always results in Very,Very Chewy cakes and pizzas.However,if you want to Re-heat a Piece of Pizza...remember to sprinkle a few drops of water on Top before heating.

Dec 11, 2013 | Microwave Ovens

1 Answer

Baking cakes and quiches


i use the micr-convention mode to bake and preheat it at 200 C ,the cake rises unevenly and falls unevenly .i open to check if the cake is done .why does it rise unevenly and why does it fall ?

Jul 18, 2012 | Microwave Ovens

1 Answer

Is it needed using the motor function when bake a cake?


Do you mean the circular movement?
Cakes will bake more evenly if you do.
Happy baking!

Jun 14, 2011 | Microwave Ovens

1 Answer

I hv got a ifb microwave oven 23sci with grill , i have tried baking cakes many time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil...


You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.

Feb 28, 2011 | KitchenAid KHMC107BT Convection/Microwave...

4 Answers

Method of baking a cake in Microwave


I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.

Oct 24, 2008 | KitchenAid KHMC107BT Convection/Microwave...

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