Question about Sunbeam 5891 Bread Maker

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The bread is rising too much and reaches to the top of the inside of the machine

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Send me the recipe you are following and I will figure what is wrong.
daryl441@msn.com

Posted on Apr 02, 2011

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Posted on Jan 02, 2017

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2 Answers

The bread won't rise like it used to. Not the yeast. What's wrong with the machine?


Is the the flour? Have you tried different recipes and does the same thing happen? Too much salt can prevent rising, or not using rapid rising yeast. good luck.

Apr 30, 2015 | Kitchen Appliances - Others

2 Answers

When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Kitchen Appliances - Others

1 Answer

Use wooworths elevation breadmaker


A bread machine that works correctly goes through these basic cycles. If your machine did not do this then it is broken and you need to replace it. The cycles are, Mix.....Rise....Mix......Rise....very short Mix of a few seconds....final rise of over 1/2 hour......bake of approximately one hour......I sell good used machines that will come with a full money back 30 dayguarantee (shipping, everything) You can reach me at daryl441@msn.com or my website breadmachineshelp.com

Jul 02, 2013 | Kitchen Appliances - Others

1 Answer

Still waiting for answers to bread falling in middle of loaf in Black and Decker Bread maker when bread rises to the top of bread maker Is there too much flower or yeast?


use 2 tablespoons less liquid in a 2.0 lb. loaf, 1.5 less in a 1.5 lb. loaf and 1 tablespoon less with a 1.0 lb. loaf.....start there and let me know what happens

Jan 18, 2013 | Kitchen Appliances - Others

1 Answer

When my machine goes into the next to the last rise I have a loaf about 5' but then when it goes into the last rise before it bakes it never rises high again. The finished loaf is about 3 1/2" high....


Not fully understanding this but it sounds like you are opening the lid too much and spoiling the rise. Only open the lid when at the dough stage if necessary.
Bread will not keep warm, it will steam and go wet and soft in the pan. Open the lid when the cycle has finished and remove the loaf.
Try re-setting your machine by holding down the start button till the display goes out.

Jan 28, 2011 | West Bend 41048 Bread & Dough Maker

1 Answer

I am using the old recipe from my 20 year old Black and decker book, in my new new B & D bread maker and it falls flat on top? In the old machine it rises beautifully and stays there, why? new bread...


You may find that one machine (the old one) stipulates Active Dry Yeast and the other one (new) stipulates Rapid Rise Bread Machine Yeast. What are the main differences from your old recipe and a similar recipe in your new recipe?

Jan 18, 2011 | Black & Decker Bread Machine

1 Answer

Whe breadmaker is finished, bread rises right up to the top of breadmaker and is wet on top.why


it is wet on top of the bread because of condensation that is collecting on the inside of the lid.

c...

Jan 04, 2011 | Kitchen Appliances - Others

1 Answer

I just purchased my bread machine and was excited to use it so i tried to bake whole wheat bread... i followed all the instructions and exact ingredients but my bread turned out undone... the top was not...


Don't get discouraged. Most new users of bread machines make some mistakes in the beginning.
Some things to remember: Don't lift the lid and peak inside... you'll let heat out especially during baking....recommend rapid rise yeast not active dry....I use half the salt recipes call for especially with whole wheat. Recommend you try some recipes first with unbleached bread flour, basic white bread recipes so you'll get a good rise and get your confidence up and then try whole wheat.
Maybe some of these tips will help ....

Nov 24, 2010 | Black & Decker Bread Machine

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Kitchen Appliances - Others

1 Answer

Kneading blade keeps baking into the bread- help!


Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.

Dec 05, 2008 | Sunbeam 5891 Bread Maker

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