Question about Nemox Gelato Pro 3000 3 Quart Ice Cream Maker

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Our Nemox machine will not freeze ice cream without there being hard liquor between the bowl and cradle (we've been using vodka). The owners manual says it may aid in the freezing, but not that it is absolutly needed. Is there any other substance we can put in there that will work and costs less? Maybe a salt water brine? If so what ratio would be needed? Thanks for your help.

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Posted on Jan 02, 2017

heatman101
  • 43501 Answers

SOURCE: Doesn't freeze consistently

Hi,
Here is a tip that will give you the information you are looking for...

Ice Cream Maker Parts, Instruction Manuals and Recipes
http://www.fixya.com/support/r5322664-ice_cream_maker_parts_instruction

heatman101

Posted on Jul 17, 2010

  • 11800 Answers

SOURCE: i need a manual in English for my Nemox Pro Gelato 6000 ice cream

You must register your product and request a new manual in english directly from them. You can do that directly at their site.
http://www.nemox.com/uk/dillers.html

Posted on Jul 22, 2010

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Jan 14, 2016 | Ice Cream Makers

2 Answers

I need to down load a manual for ge ice cream maker model 106765


  • 1

    Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.

  • 2

    Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.

  • 3

    Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.

  • 4

    Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.

  • 5

    Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.

  • 6

    Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.



  • Read more: GE Ice Cream Maker Instructions ' eHow.co.uk http://www.ehow.co.uk/how_7784888_ge-ice-cream-maker-instructions.html#ixzz1ahXwP2GR

    Sep 09, 2011 | Gel Canister 106765 1.5 Quart Ice Cream...

    1 Answer

    I need a manual in English for my Nemox Pro Gelato 6000 ice cream


    You must register your product and request a new manual in english directly from them. You can do that directly at their site.
    http://www.nemox.com/uk/dillers.html

    Jul 22, 2010 | Nemox Pro 6000 4.23 Quart Ice Cream Maker

    2 Answers

    Machine is model 750-27can you help me? runs for only about 5seconds not long enough to make ice cream


    Welcome to FixYa
    An electric ice-cream maker is a tabletop appliance for mixing and freezing ice cream at home. A small electric motor drives gears that turn the canister filled with the ingredients for ice cream. The canister is surrounded with ice and rock salt to freeze the contents. Alternately, a hand crank on top replaces the motor.
    Although durable, ice-cream makers can require a few repairs. A common problem is damage to motors or gears from mixing too large batches of ice cream or from neglecting a jammed mixing paddle. The electrical cord can fail and motor bearings can dry out.
    Read Following ...
    • Use your cylinder bowl correctly. If the cylinder isn't handled properly, your ice cream won't set. Make sure it is dried completely after washing so ice doesn't form on the walls, make sure to leave it in the freezer overnight before making ice cream and don't leave the bowl out at room temperature before using.
    • Check your freezer door. If it isn't sealed properly, or if it's constantly being opened during the freezing process, your ice cream can't set properly.
    • Handle the ingredients correctly. Don't let the ingredients warm and don't overfill the bowl. Check the manufacturers recommendations for the maximum bowl capacity.
    • Clean and dry your machine thoroughly. Use a damp cloth on the motor assembly; never immerse. Make sure to wash the lid, blade and cylinder according to directions and make sure the cylinder is absolutely dry before freezing.
    • Contact the manufacturer's support site only after you have exhausted your options. They may walk you back through the steps you've already taken, but at best your problem will get fixed far more quickly because you eliminated the easy problems in advance.

    I hope this Instruction guide will help you Click here Read carefully Instructions[Specifically Page27, 29,31]
    OR click here
    Just Check this Link too
    Thanks for Contacting FixYa...

    Jun 27, 2010 | Taylor 632-27 Ice Cream Maker

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    I purchased the Gelato 2500 for my father-in-law and he shipped it to South America. They are saying that they put the product in the bowl and close the cover and nothing happens. The compressor is...


    MANY of these require using alcohol to transfer the heat between the bowl and the bowl that is refrigerated in the machine. They usually use gin. This is an absolute must for operation in those that require it.

    Nov 12, 2009 | Nemox Chef 2500 2.5 Quart Ice Cream Maker

    1 Answer

    I have the machine but not the manual that goes with it.


    Things You'll Need:
    • Fruit
    • Blender
    • Vodka
    • Lemon juice
    • Sugar, honey or agave nectar
    • Ice cream maker or freezer
    1. Choose your fruit or even blend more than one kind of fruit. As a general rule, it is best to use juicy, pulpy fruit, such as watermelon, mango or strawberries; however, you can add a splash of orange juice or even throw in banana for extra cream. Blend your selected fruits well in a blender.
    2. For every 2 or 3 cups of blended fruit, add 1 Tbsp. of vodka and 2 Tbsp. of lemon juice. If you are serving sorbet to children or cannot consume even these small amounts of vodka, simply replace with lemon juice; however, know that you will not be able to taste or feel the effects of vodka in your finished product.
    3. Blend sugar into the mix; however, add just a spoonful at a time, tasting until you reach your desired level of sweetness. As an alternative to sugar, you can use honey or even agave nectar.
    4. Place your mixed sorbet in an ice cream maker to freeze for the creamiest results. If you do not have an ice cream maker, simply place your sorbet in the freezer for a few hours; however, sorbet will be a bit harder in texture but just as tasty if frozen in the freezer.

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    Cuisinart Ice Cream Freezer Bowls Not Freezing Anymore


    I would take the freezer bowls out of the freezer, run them both under the sink to thaw both bowls out, dry both bowls thoroughly, and then set them both on the counter so that the liquid settles toward the bottom of the freezer bowls. After 1 hour, place the bowls FLAT back into the freezer - don't forget to wrap them in a plastic grocery bag or some other sort of plastic bag. Try to make ice cream again after 24 hours or more of freezing. Let me know if this works, so I can pass the good news along to others.

    Aug 03, 2009 | Cuisinart ICE-20 Automatic Frozen Yogurt...

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