Question about White Mountain F69206X 6 Quart Ice Cream Maker

1 Answer

My motor runs but doesn't turn the ice cream container. This is before I put in any ice or salt. It starts to turn then stops.

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Hi,
The gears are bad inside the gearbox...

Hereis a tip that I wrote about the reasons why ice makers do not work.

Ice Maker Problems and Ice Maker Troubleshooting

heatman101

Posted on Apr 01, 2011

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6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

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Related Questions:

1 Answer

Can you tell me how this ice cream machine works


The basic old style ice cream maker worked by putting the ice cream ingredients inside the center container and the motor device on top turns the spatulas inside to mix it up. Then you put ice and water and salt in the outer bucket. The ice and salt make it very cold so the ice cream freezes as it churns. Some newer devices, just have a mixer and you put the whole thing in your freezer to make it freeze.

Dec 11, 2014 | Ice Cream Makers

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I need instruction manual for prolectric ice cream maker 1 ltr


fill cylinder with ice cream mix, layer ice and salt in the outer section and plug it in. Keep the ice/salt coming until mix freezes and thickens. You will know this is happening by the sound of the motor and when the unit stops turning it is done. Enjoy some for me.

Aug 25, 2013 | Ice Cream Makers

1 Answer

I purchased the ice cream maker without a user guide. Is one available?


Are you looking for operating instructions or recipes? Recipes available everywhere ... really. Operating? Here is what you do: Get some ice cubes ... crush them with a hammer ... you will need a lot ... the finer crushed the smoother the ice cream. Put the mix in the metal container and put about 4 -6 inches of ice in the bucket with some water. Put about 1# of rock salt on the ice. More ice ... more salt ... more ice ... more salt ... more ice ... more salt until the bucket is full. Start the machine. Your ice cream should be ready in about 1/2 hour. When the machine stops cranking ... remove the mixer from the can. If you can stand it ... let the ice cream sit in the container for 1/2 hour ... the longer you wait the better the batch. But who can wait???

The ice cools the water, the salt reduces the temp of the water to cause the mix to freeze.

I hope this helps you ... this is how we make home made ice cream every summer ... what a special treat for the kids ... young and old alike.

Thanks for your question @ FixYa.com

Mar 18, 2011 | Rival 8605-M 6 Quart Ice Cream Maker

1 Answer

Why won't the freezer freeze the ice cream? It freezes around the outside of the cannister only.


According to White Mountain, this happens because the ice brine gets too cold. The procedure they recommend is as follows:
After you put your cream can in the tub and attach your crank or motor, fill the tub with ice and run for two minutes to cool the cream can. Then, put two cups of rock salt on top of the ice and let it continue to crank. After the ice level has dropped 2-3 inches, put more ice on top and another two cups of rock salt and let it continue to crank until the ice cream is done.

Sep 24, 2010 | White Mountain F69206X 6 Quart Ice Cream...

1 Answer

Doesn't freeze consistently


Hi,
Here is a tip that will give you the information you are looking for...

Ice Cream Maker Parts, Instruction Manuals and Recipes
http://www.fixya.com/support/r5322664-ice_cream_maker_parts_instruction

heatman101

Jul 13, 2010 | Rival 8704 4 Quart Ice Cream Maker

1 Answer

I need an instruction manual for my Deni 5000 ice cream maker


Are you looking for operating instructions or reciepts?

Find receipts via Google.

Operating instructions:

place the mix into the can with the paddle inside. Place the can into the bucket. Attach the motor or crank as appropriate.

Crush some ice (aboout 5 pounds) and pack about 2 inches around the base of the can with the can in the bucket. cover this ice with rock salt. Put two more inches of crushed ice on top - spread more rock salt (the smaller the ice, the smoother the mix). Continue this process until you are at the top. Make sure the drain is clear, start cranking (or motoring. When the motor stops, unplug it. Cover all with a heavy towel for about 30 minutges (if you can stand it) If for some reason the motor doesn't stop - you didnt put in enough salt. Expect to use about 1/2 of a 5 pound bag.

Remove the towel - the motor - the top - the paddle. Give the paddle to the kids with a couple spoons. Dig in for the adults.

I sometimes add a quart of water but you dont have to.

The ice makes the water cold - the water provides the freezing power, the salt lowers the freezing point of the water - the extra water might speed the process a little bit ... maybe not

Enjoy your delicious home made ice cream.

(BTW - the paddle does not move ... the can spins around the can causing mixing.

a

Oct 14, 2009 | Deni 5000 Scoop Factory 1.5 Quart Ice...

1 Answer

I have a Gaggia Ice cream maker but i have lost the instructions - do you know where i can get another copy please? Margaret


Do you need instructions for the mix or do you want instruction for how to freeze the mix?

Receipts should be easy.

As far as freezing, you need ice and salt. Probably one bag of ice and 5 lbs of salt.

Place the canister in the contailer. Crush some ice up ... pack it around the base about 2 inches deep. Put in a layer of salt. Repeat this until you are full --- Ice - salt - ice - salt etc. When you get to the top, stop plug in or start cranking. When the motor stalls or when your arm falls off, stop. Have your younger assistant put a towel over the top. Make sure the drain is open. Let the mix 'cure'. Go recover. Come back in 20 - 30 minutes and enjoy your ice cream.

I hope you find this to be of value. Enjoy your Ice Crean!

A

Sep 24, 2009 | Ice Cream Makers

3 Answers

How long does it take to make ice cream?


Not long at all, maybe 20 minutes.

Jun 02, 2009 | Ice Cream Makers

2 Answers

Motor does not stop


If you check the instructions that come with the white mountain ice cream maker, they talk about the problem of the custard not freezing in the center. It is because you have your salt to ice ratio out of whack. Too much salt causes a situation similar to your description. You want to shoot for 12 degrees and if you add too much salt, it goes lower than that.

There are copies of the original instructions online (usually in a pdf file format) that are worth looking for and reading. Rule of thumb 1 to 5 ratio of salt to ice.

May 26, 2008 | White Mountain F69206X 6 Quart Ice Cream...

2 Answers

After a hour and half we still do not have ice cream


You need to make sure you continually refresh the ice as it melts, you also need to make sure you put salt on the ice. The salt makes the ice colder so that the ice cream can freeze up better.

May 29, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

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