Question about Cuisinart ICE-20 Automatic Frozen Yogurt 1.5 Quart Ice Cream Maker

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Slimy residue when eating product

I've just made the basic vanilla ice cream recipe in my brand new Cuisinart Ice 20. After about 25 minutes of mixing, the consistency was fine and looked smooth. However, when one eats the ice cream, a slimy white residue is left in one's mouth. It's very unappealing and glue-like. What can I do to prevent this problem? Is the problem with the ice cream maker or the heavy cream ingredients I'm using?

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Most likely the type of heavy whipping cream. I have successfully used TG Lee and Publix brand Heavy Whipping Cream, and have not experienced the problem you are reporting. It was downright delicious.

Posted on Mar 20, 2009

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Recipe's to make ice creami want make finally use my cook's ice cream maker I lost the instruction ,ingredients to make ice cream.


There is a website that is just known for collecting user manuals and posting them to their site, they have almost all icecream manuals listed.

Here is a link to their site: adsbygoogle window adsbygoogle push Ice Cream Maker Manuals Instructions...

Downloads are free, and they have tons of ice cream maker manuals, you should be able to find yours. Also my favorite home make ice cream recipe is for country vanilla, it is amazing.

Here is a link to that:
http://www.food.com/recipe/country-vanilla-ice-cream-31004

Mar 17, 2015 | Ice Cream Makers

3 Answers

Gets only cool not cold


the thermostat is supposedly right below the BLACK switch knob of the unit.

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it should look like this if you open the unit up.

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but before you open the casing, try to refer to CuisinArt's warranty terms even if you lost the proof of purchase for the unit.

good luck

Jul 27, 2008 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

1 Answer

Don't have instruction manual. How do you make basic ice cream in this machine? How long do you freeze container in freezer? How long do you plug in?


Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

Good luck!

Jul 13, 2011 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

I have a brand new cuisinart frozen yogurt and ice cream machine but it didn't come with the owners manual and recipes so i don't know how to make anything with it and i was wondering if one could be sent...


The Cuisinart site has the manual and recipes:
http://www.cuisinart.com/products/ice_cream/ice-20.html
That said it's weird that you didn't get any manual. Could it be that your product is a return? I would ask the store you bought it from.
Have fun cooking!

May 25, 2010 | Cuisinart ICE-20 Automatic Frozen Yogurt...

1 Answer

Some one gave me a maverick ice cream maker,an i dont know what to use to make the ice cream.


Hi,
A basic vanilla ice cream recipe to which you change vanilla for anything you wish to is as follows:

Ingredients:
1/2 pint (250ml) single/light cream
small tin of condensed milk
1-2 teaspoons vanilla extract (according to taste)

Pour all ingredients into a mixing bowl and mix until smooth.

Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

I have also included a link to what i think is an excellent ice cream recipe site : http://www.ice-cream-recipes.com/.

Hope this helps and happy ice cream making and eating!!!

Karlos

Jul 04, 2009 | Maverick Ice Cream Makers

1 Answer

Lost instruction book


This is a custard base recipe
(using eggs and cream along with vanilla extract)

Ingredients:
4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
2 teaspoons vanilla extract (or according to taste)

First of all beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.

This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.

When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.
***************************************************
You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.

Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com

Good luck, I might make some tonight. Sounds good

Apr 07, 2009 | Rival GC8151 1.5 Quart Ice Cream Maker

1 Answer

New rivl icecream maker


Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

Jun 12, 2008 | Rival 8704 4 Quart Ice Cream Maker

1 Answer

Gets only cool not cold


Vanilla Bean Ice Cream
makes 1 generous quart
4 egg yolks
2/3 cup sugar
2 cups half-and-half
1 vanilla bean or 2 teaspoons vanilla extract
1 cup whipping cream
In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.

Sep 03, 2007 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

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