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I have a whirlpool accubake wall oven. Half-way through baking a pie ,unknown to me, the oven went to the self-clean mode , the door locked and the pie started to burn. I tried to turn the oven off but it would not cut off. I immediately ran to the house's main power and turned off the oven breaker. I waited for a short time to let the oven cool enough to open the door and get the burned pie out, then went back to turn my breaker back on and the oven (even though in the off mode) started heating again with the bottom unit turning red again. I had to then go back and pull the power. We tried this several times trying to push the off button but the oven will not go off until we throw the breaker. Help please!
I have a Whirlpool MOD. RBS275PDB17 single electric self-cleaning oven; although the manual is generic, it specifies, "When the cycle is completed and the oven cools, "End" will appear on the lower oven display and "LOCKED' will disappear" and "To Stop Self-Clean any time: Press UPPER/OFF, LOWER/OFF or OFF/CANCEL. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools." Has your oven had time to cool?
You unit is stuck in the "Display Model Mode". Hold the stop/clear button for at lest five seconds in insure the interlock activates. If it does not activate then the electronic range control (erc) is not functioning. Replace the erc (Clock/Display.)
Rob, sounds like it was just installed. You need 240V on this unit. On the terminal block in back where the power hooks up, it should read 240V across the two outer terminals and 120V from each end to center terminal. Im ruling out the thermal cut out because you never used it. I would start with the power source first. The display sounds like it's getting the 120V it needs to funtion, but I don't think your making the loop for the 240V needed for the bake and broil. Catriver.