Question about Rival CZF625 Deep Fryer
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Posted on Jan 02, 2017
SOURCE: food sticks to basket
i have this problem to. i think the best way to fix it is to drop the basket in the oil with the lid open, then carefully drop the food directly into the oil, that should cause the batter on the bottom to firm up a bit before resting on the basket. hope that helps.
Posted on Nov 18, 2007
It is NOT hot enough when you FIRST drop them in, it should be hot enough so that they Float, immediately they are dropped in.
Posted on Feb 28, 2010
Testimonial: "What the Silverdragon says makes sense. The problem than is with the manufacturer's instrcutions which say: put food in basket and put basket in fryer"
Hi there:- You mean the products you put into the deep fryer stick to the basket or sunk down to the bottom and stick to the bottom basket. It can be a number of reasons but the most important is the temperature of the oil, it should be 350 degree F or more to do the frying , any temperature below that will be call boiling not frying. Secondly the batter mix ( you should try out and make your own batter mix ) Hope this can help.
Posted on Sep 24, 2010
Tips for a great answer:
Mar 13, 2016 | Miscellaneous
May 22, 2014 | Seventh Avenue Ginnys Deep Fryer
chicken is a
wonderful source of good protein and can
be a very low fat meal but when it's fried or cooked with creamy sauces, then
it becomes a high fat food. Steaming
allows you to keep all the goodness of the food without adding to the fat
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