Question about GE Profile PDS22SBRR Stainless Steel Bottom Freezer Refrigerator

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Bottom freezer door left slightly ajar for approx. 24 hours on a GE Profile fridge. Now, freezer and fridge are at 28 and 54 degrees respectively and will not return to normal. What are possible problems/solutions to this? If necessary, can you recommend a service tech in the Calgary, Alberta area? Thank you. Kelly Bashforth

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Hi do you notice any frost in the back of the freezer? If you do not this is a bad motherboard, I would recommend calling GE directly if under 5 years old they will fix at an extremely discounted price if it over 5 then the board costs about $175.00-200.00 to buy.


Sean

Posted on Mar 28, 2011

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Posted on Jan 02, 2017

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The best and easiest thing to do is to unplug the refrigerator and prop the doors open for 24 hours to melt any ice build-up that may have occurred and then restart the refrigerator.

If the refrigerator still fails to pull down to proper temp, then you will need to dig deeper to find the problem.

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Good day,
That's too long a period, for a normal. defrost system failure.
You'll have to wait until it quits, then remove the rear panel and look for ice (not frost) building up somewhere in the freezer compartment.
I have solved similar problems on this model, by replacing the defrost thermostat with a GE 60 degree thermostat, and a WR9X330 GE 6 hour defrost timer to get this model to defrost completely.

It's also possible that the refrigerant charge is slightly low, causing the defrost thermostat not to reach a cold enough temperature to perform a good defrost cycle. (building ice over a long period of time).

Make sure Freon 12 was used when replacing the compressor.
Some substitutes caused the evaporator coil to act as if it was
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There also is a control that directs more cooling to the refridgerator or the freezer compartment. It may need to be readjusted. It will take 24 hours to stabilize.

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the coil is frosted over and no air is being pushed to the fridge it may clear up after a few defrost cycles or remove the food from the freezer and allow it to thaw completely (12hrs) the ice behind the back wall takes a long time to thoroughly melt or you will have soild ice instead of frost and then it will never thaw soild ice.

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