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Currys built in oven CBCONW10 We installed a new electric oven today, and some heat is coming through the door at the top. Is this normal/safe?.

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6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

the dr
  • 447 Answers

SOURCE: KEB5247 Kitchenaid built in electric double oven

Yes the inner door glass is a replaceable part and the door will have to be disasembled but not replaced. I can help with sourcing any parts for you since you used a premium post.

Posted on Jan 02, 2008

SOURCE: Whirlpool self-cleaning electric built in oven

I have the same problem. Who has a solution?

Posted on Aug 24, 2008

tzweeb
  • 318 Answers

SOURCE: Jenn-Air electric wall oven door opens slightly when in bake mode

you either have a bent door hinge or a broken door spring.
check the hinges by opening the door and see if it opens past 90 degrees. if it leans towards the floor then the hinges are bent.
if not then your door springs are broken off. you can check this by seeing if the door "feels" heavy when opening.
either way the door should close tight against the frame when up and the light should not come on without opening the door.

Posted on Jan 22, 2009

  • 2 Answers

SOURCE: Re Neff B1451 oven door not sealing against oven body at top

If you take the hinges off, you can fit some washers between the hinges and the door to make it close it further. Probably not as good as new hinges, but cheaper. 2mm of washers will close a 5mm gap

Posted on Jun 17, 2009

  • 1 Answer

SOURCE: Jenn-Air electric wall oven door opens slightly when in bake mode

See this thread:
http://www.bobvila.com/BBS/Jenn_Air_Oven_door-Appliances-1-F3784.html

This worked for me (or at least helped the repair guy get the right parts for my model). Had to replace both the hinges and the hinge brackets. Seems to be a defect in these Jenn-air ovens going back to about 2006. After the parts replacement, the door lines up better, but still does not feel like it really closes solidly. At least glass on the door lines up better with the glass on the control panel.

Posted on Aug 09, 2009

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There is a cooling fan In a STOVES 720 to keep the fabric of the oven cool. If this fails the overheat thermostats will cut in and shut the heating elements off. The cooling fan does in fact blow air out of various places in and around the doors. The top oven has a small element and takes a long time to warm up. If you are not confident that the thermostats are working correctly, then I suggest you purchase an oven thermometer from someone like Lakeland and see how that relate to what you are actually setting on the cooker dial. As I said the top oven leave a lot to be desired!

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The oven door lock needs approximately 1 hour to cool down before the oven door can be opened after a self cleaning cycle has finished. If the lock does not open after the oven has cooled down, you can try....1) Unplugging the range or shut off the circuit breaker for 5 minutes. Plug the range back in or turn on the circuit breaker. Set the clock and try moving the door lock lever or opening the door. 2) Set the self-clean cycle again and only allow it to work for 15 minutes. Cancel the self-clean cycle and allow the oven to cool. Gently try moving the door lock lever or opening the door.

Most ranges today use 3 different types of door locks...one is a solenoid controlled lock ( you hear a loud buzz noise when setting or unlocking the lock and has a arm that you must move to set the lock )...another is a heat sensitive lock ( has a arm that you must move to lock and un-lock, makes no noises and has a spring that slowly moves to lock the door will the oven is heating up )...Some locks are motorized ( no handle to move, the motor locks the door by it's self when you set the range for self clean )... If the motorized and heat sensitive locks fails to open after the self clean cycle, you must access the lock and move it yourself to open the door. On the free standing ranges, most times you must lift the cook top to access the lock mechanism. On built in ovens, the oven must be pulled out to remove the top access panel to get at the lock mechanism. Some build in ovens can have the control console removed to access the lock system. On the heat sensitive style of lock, there are no electrical parts to operate the lock, usually you will need to replace the lock. On the motorized style of lock, you will have to use a ohm/volt meter to test why the motor will not work. On the solenoid style of lock, the solenoid is often mounted on the back of the range and can be accessed by removing the rear panel, some may be mounted at the front, such as in a built in oven. The failure of the solenoid style of lock is normally caused by a bad lock solenoid. In order to get your door open, you must operate the door latch mechanism manually. Unplug or remove power from the range. Take the rear cover off the range. Locate the door latch assembly and operate it manually and open your door. Then check continuity of the solenoid. Some of the latch assemblies have micro switches to supply power also. You may need to check them. You should be able to get the door open and use your range until you can get a tech to repair if you can not repair yourself.

If you've interrupted the clean cycle or have accidentally set the clean cycle with the oven door open, the latch may have engaged and now the door can't be closed because it will hit the latch. There may be a door activated* switch on the front face of the oven. In this case you may need to manually press that door switch with your finger while at the same time canceling the clean cycle to get the latch to retract so the door can close fully again.

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Hi, well this is a brain tester!! I think you need really to look at this in a simple way. Check to see where the door lock wires come from first? Find where the mains power comes into? then if it goes directly to the main control board then check to see if there is any power getting through the board to the otherside where the wires disapear into the cooker. I would consider checking the control board for any signs of burn damage and then look at the clock unit to as these are normally the main components in the cooker that will stop it from working.
Good luck,,,,,,,,,,,,,,,

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