Question about Kenmore 49222 Electric Single Oven

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Kenmore 790.95662100 electric oven does not bake evenly. It seems to bake items until you get into the center of a cake or the center of something with mass. The same temp has previously cooked without an issue

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Sounds like the thermostat is out of calibration. IE- you set the temp at 350, but the actual temp is only 275, resulting in undercooked food. I repair comercial restaurant equipment, and use an infra red thermometer to check actual temp in the oven, against the set temp.

Posted on Mar 27, 2011

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I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

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Or you could go for a digital one with a probe.

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Trying to better define the problem....

Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)

To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?



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We have the same issue anc alled Dacor. I seems as there is a problem with the oven as it was built with a faulty or missing temp control part. They have a fix for this problem by installing a temp control kit. you need to work through the warrantee group

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