Question about Sanyo EC-188 10-Cup Rice Cooker

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I lost the manuel and I've never had the ratio for water and rice. Thank you very much. I want to cook 3 cups of rice how much water do I add.

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1 Answer

How much water to one half cup of jasmine rice


Hello, Steve -

If you are cooking the jasmine rice the traditional way on a stove, the ratio of rice to water is:

3/4 cups of water to 1/2 cup of rice (per most instructions on packages); for softer rice, add just a little bit more water, plus it is recommended to rinse the rice and drain it prior to cooking
See:
https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html

If you are using an electric rice cooker, the rice to water ration is:
1/2 cup of rice to 1/2 cup of water; rinse and drain the rice prior to cooking
See:
https://www.wikihow.com/Make-Jasmine-Rice-in-a-Rice-Cooker

Best wishes.

May 01, 2018 | Cooking

1 Answer

How many cups of rice do you put in when your water line is at 3


hi,

Tips on cooking rice:

You estimate first how many rice you are cooking then follows how many water you will be needing to cook it.

In an average, 1 cup of rice per person (depending on the persons appetite) = 2 cups of water. Rinse first the rice about 2 - 3 times to remove unwanted stuffs then start pouring and measuring the water.

Note:

1 cup rice = 2 cups water (common ratio), but there are also type of rice that requires more water or less water. You can adjust next time the water depending on the result. If the rice is a little bit hard then add more water the next time you cook. If the result is too soft then minus the water.

Hope you can cook now a perfect rice! Bon appetite!
Don't forget to rate me and thank you for using FixYa!

regards,
John

Jan 20, 2011 | Black & Decker Black Decker RC3406 6Cup...

1 Answer

Lost manual; what is ratio of rice to water? thanks!


All right, this can be a bit confusing. IF you still have the cup that came with your Rice Cooker, use it to measure your rice. Then, inside the cooker there are lines showing how much water to add based on how many of the Zojirushi measuring cups you used of rice. THAT's simple.
IF you DON'T still have your Rice Maker measuring cup you will have to use a 3/4 cup U.S measuring cup. This equals the same amount as the rice cooker cup. For each 3/4 cup of rice you use, add that many cups of water. If you use 3/4 cups of rice twice, then add water to the 2 line.
In other words, a rice cooker measuring cup equals 3/4 cup of regular U.S measuring cups.
Hope I didn't confuse this too much. I hope this helps and if it does, please let Fixya know by rating my solution. Good luck and happy cooking!

Nov 15, 2010 | Zojirushi NRC-18 10-Cup Rice Cooker

1 Answer

Recieved one as a gift lost instructions how much rice to water


Check this procedure:
* Before cooking, rinse rice in warm water until water becomes clear. Then place the rice in the inner pot with fresh water.
* Take care to use proper water to rice ratios.
* Use a 1:1 ratio of rice to water plus ½ cup of water for white rice and a 1:1 ratio plus ¾ cup of water for brown rice.

TIPS:
# You may wish to tweak the "rice to water ratio" with experience - for example: for larger quantities of rice, you may find a little less or more than one and a half the amount of water results in better rice.
# One cup of dry rice grains cooked in this way is about sufficient to accompany a meal for 2 adults.
# If the rice is a major component of the dish, you might need up to 1 cup of rice per adult.
# Your base measurement doesn't need to be a cup necessarily - the key is to add 1.5x as much water as rice, whatever the quantity.
# It works best to use the original lid of the pot you use, since it will seal best.
# When the rice first boils, it might weep a bit or even lift the lid. Keep watch and an ear out for the start of the boil.
# These times and ratios are for white rice (e.g. Jasmine, Basmati, etc). If you are cooking brown rice you will need around 2C water to 1C rice and double the time.
# Salt is not necessary when cooking rice, but can be added. Unless you add a ridiculous amount of salt it will not significantly change the boiling temperature or time.
# Water boils at a lower temperature at altitude. If you live at a high altitude it will take longer to cook rice using this method.

I hope help with this (remember to rate this answer).

Sep 30, 2010 | Black & Decker RC400 7-Cup Rice Cooker

1 Answer

Lost direction on how to use my rice cooker and havn't used it in a while


To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Please rate this answer. Thank you.

Mar 27, 2010 | West Bend 86712 12-Cup Rice Cooker

1 Answer

I lost the cup that came with the rice cooker, and was wondering what the rice/water ratio is.


Hi,

For Jasmine rice, we use 1.5 C dry unwashed rice to 2.5C cold water.

For Japanese short grain sushi rice which needs washing, we use 2C dry rice, wash and drain it, than add 2.5 C cold water and let soak for 10 minutes, than cook.

For brown rice, we use a 2:1 ratio, water to rice, with 20 minutes soak time.

Hope this helps.

www.areyouagoodperson.com

Oct 05, 2009 | Black & Decker RC4 6-Cup Rice Cooker

2 Answers

Lost my instruction book...want instructions to make rice in cooker...ratio of rice and water please


I have a Toastmaster 3 cup rice cooker but think the ratio would be the same.
Long grain white rice - 2 rice measuring cups - water to 2 cup line = 8 (1/2 cup) servings
3 rice measuring cups - water to 3 cup line = 12 (1/2 cup) servings

Long grain brown rice - 1 1/2 Rice measuring cups - water to 3 cup line - 6 (1/2 cup) servings

For fluffy rice: After cooker shuts off, allow rice to stand for approx. 15 minutes, covered, before serving.

Hope this helps

Oct 19, 2008 | Salton RA5 5-Cup Rice Cooker

5 Answers

Rival automatic steamer rice cooker 4450 guide needed


Here's all the info I've been able to find:

The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Timing is Everything
Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
1/4 cup water takes 6 -7 minutes
1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
3 cups water (max fill) takes 45-50 minutes.

Steamed Chocolate Pudding (From the Rival Steamer Guide)
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.

Feb 23, 2008 | Rival Automatic Steamer/Rice Cooker 4450...

2 Answers

Lost Cup


The measuring cup for my Rival RC100 holds 6 oz (volume of water to the top rim). The markings on the inside of the pot (1 through 5) seem to hold about 12 oz each.
(that is: the 1 line holds 12.2 oz, the 5 line held 57 ounces of water)
close enough to the standard 2 to 1 water to rice ratio.
I put in about 1.7X as much water (by volume) as brown rice, and it comes out very good for me. (1 cup rice to 1 3/4cup water).

Jan 23, 2008 | Rival RC100 10-Cup Rice Cooker

3 Answers

Lost rice cooking instructions


From the users guide for the 550 FOR BROWN RICE RICE: 2 half cups WATER: To 2 mark, plus 3/4 cup TIME: 32 minutes MAKES: 2 cups RICE:4 cups WATER: To 4 mark, plus 3/4 cup TIME: 39 minutes MAKES: 8 cups Here are the rest: 6 cups To 6 mark, plus 3/4 cup 44 minutes 13-1/2 cups 8 cups To 8 mark, plus 3/4 cup 48 - 49 minutes 15 cups 10 cups To 10 mark, plus 3/4 cup 51 - 52 minutes 21 cups Here is a link to the user guide for all the instructions. http://www.blackanddeckerappliances.com/dyn/prod/user-guide/139/RC410%20RC550.pdf

Jun 22, 2007 | Black & Decker RC550 10-Cup Rice Cooker

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