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The load starts out with 1 hr 3 min on the timer, but during the process the timer may go from 35 min to 40 min, then when it gets down to 29 min it goes back to 34 min and so on and by the time its done it over 2 hrs for the load to get done

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  • zashsparky Mar 25, 2011

    what type of machine is it ?.

  • jhall991 Mar 25, 2011

    ge front loader

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Not sure but sounds like a mother board is playing up, try turning it off at the wall over night just to see if it will reset itself.
if not you will need to keep asking.

Posted on Mar 25, 2011

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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How do I set the time?


S E T U P
SET UP is performed once during
installation to set the internal CLOCK, ASTRO (sunrise/sunset)
times and HOLIDAY references. After entering and okaying the
ASTRO Zone, the timer will display calculated "center of time
zone" times when prompting for sunrise and sunset entries. You
may OK these, enter actual sunrise/sunset times or enter offset
times for early or late ASTRO operation. Sunrise time must be
before noon; sunset time must be after noon. Sunset must not be
within 5 hours of sunrise. Both sunrise and sunset must be
entered, even if only one is used for switching. If neither is
required, you may skip ahead by pressing HLDY or PROG keys.
(See map pp. 24-25 for details.) Holidays are entered with 2-digit
reference numbers; a chart for recording the date(s) is located on
page 22. Leap years are preset through the year 2094


PROGRAM is used for entering or
changing the switching schedule for loads wired into the time
switch. You can program circuits separately or concurrently. Each
entry affects loads whose Enable switches are in the enable
position at the time of data entry (2 circuit models only). The
time switch is shipped in a 12-hr. AM/PM mode; you can change
to 24-hr. by removing a jumper on the circuit board (see Special
Instructions). It can store a minimum of 400 events, depending
on the data type entered.
The time switch prompts you through SET UP and PROGRAM
with LEDs that advance after each entry. There are five important
points to remember:
1) The RUN/SET switch must be in the SET position to enter,
review or change data.
2) You must press "OK" after each entry, before starting the next.
3) You must press AM or PM after entering time (unless
programming Sunrise and Sunset or in 24-hour mode).
4) When in PROGRAM you must select the loads you want to
control with the Enable switches (2 circuit models only).
5) RUN/SET switch must be returned to RUN position to enable
automatic control and to save changes to data.


KEYPAD
SUN
MON
TUE
WED
1
2
3
4
FRI
SAT
DY
ND
WK
WK
6
7
8
9
These keys are used for most data entry. Note dual functions,
numeric or day specific. Using the day group keys WKDY,
WKND and ALL (for all 7 days) greatly speeds the process.
The keypad keys are only functional when the RUN/SET switch is
in the SET position. Pressing keys when in the RUN position will
cause a message to scroll, explaining the function of that key. Press
any key once to stop any of the scrolling error or help messages


You must press AM or PM after entering time data (except Sunrise
or Sunset) unless in 24-hr. mode. Programming fixed times for
ON and OFF events does not require PULSE, INTVL or ASTRO
keys. Multiple ONs or OFFs can be entered by pressing OK
without programming the alternate OFF or ON. Multiple OFF
times are frequently used to "sweep" off loads which have been
manually switched on after normal occupancy hours.
PULSE and INTVL (Interval) are length-of-time based options.
Maximum Pulse is 127 sec.; minimum is 1 sec. Maximum Interval
is 6 days, 23 hrs., 59 min.; minimum is 1 min. To program Pulses
or Intervals, press the PULSE or INTVL key after entering a Switch
On or Switch Off time; then enter the required duration and press
OK. Note after ON Pulses or Intervals have timed out the load
will be OFF, and after OFF Pulses or Intervals have timed out the
load will be ON, regardless of the load state prior to the start of
the Pulse or Interval. The INTVL and PULSE keys include a
temporary override function with a maximum length of 6 days, 23
hrs. and 59 min. for the interval or 127 seconds for the pulse. To
program an interval or pulse for override, select SET, enable the
circuit, press PROG, press INTVL
or PULSE (without selecting a
day), key in the interval or pulse


Intermatic ET70115C User Manual Page 4

Mar 11, 2015 | Intermatic ET70115C Electronic Energy...

1 Answer

My maytag washer when i start it it fills then the cycle starts the timer will count down til it get to 13 min then jumps down to 3 min then shuts off it skips the wash cycle and the rinse cycle befor


sounds like you have a problem with the main control board. you can order a new one from appliancerepair.com and if it turns out not to be the problem they allow you to return it for a full refund. great company!

May 26, 2014 | LG Washing Machines

2 Answers

I need to know how to set the time on my model RETP RINGGRIP TIMER


To set the time;
Press and hold the TIME button during the time setting procedure. While holding the time button press DAY to set the correct day and HR to set the correct hour (make sure the am/pm is correct) and then MIN to set the correct minutes. (If you hold down the Day/Hr/Min button for more than 2 seconds it will give a fast run-through)

Dec 13, 2012 | Hardware & Accessories

1 Answer

Cant get passed by emission test. No codes are coming up but someone keeps saying evap system Catalytic converter, fuel pump, gas cap. O2 sensor has been replaced . Also eating alot of gas. Engine light...


You have to do a drive cycle, the fuel tank has to be between 1/4 and 3/4 of a tank of fuel, can not be above or below this fuel level.
To perform an OBDII Driving cycle do the following:

1. Cold Start
In order to be classified as a cold start the engine coolant temperature must be below 50ºC (122ºF) and within 6ºC (11ºF) of the ambient air temperature at startup. Do not leave the key on prior to the cold start or the heated oxygen sensor diagnostic may not run.

2. Idle
The engine must be run for two and a half minutes with the air conditioner on maximum and rear defroster on. The more electrical load you can apply the better. This will test the O2 heater, Passive Air, Purge "No Flow", Misfire and if closed loop is achieved, Fuel Trim.

3. Accelerate
Turn off the air conditioner and all the other loads and apply half throttle until 88km/hr (55mph) is reached. During this time the Misfire, Fuel Trim, and Purge Flow diagnostics will be performed.

4. Hold Steady Speed
Hold a steady speed of 88km/hr (55mph) for 3 minutes. During this time the O2 response, air Intrusive, EGR, Purge, Misfire, and Fuel Trim diagnostics will be performed.

5. Decelerate
Let off the accelerator pedal. Do not shift, touch the brake or clutch. It is important to let the vehicle coast along gradually slowing down to 32km/hr (20 mph). During this time the EGR, Purge and Fuel Trim diagnostics will be performed.

6. Accelerate
Accelerate at 3/4 throttle until 88-96 km/hr (55-60mph). This will perform the same diagnostics as in step 3.

7. Hold Steady Speed
Hold a steady speed of 88km/hr (55mph) for five minutes. During this time, in addition to the diagnostics performed in step 4, the catalyst monitor diagnostics will be performed. If the catalyst is marginal or the battery has been disconnected, it may take 5 complete driving cycles to determine the state of the catalyst.

8. Decelerate
This will perform the same diagnostics as in step 5. Again, don't press the clutch or brakes or shift gears.

Aug 26, 2011 | 2001 Pontiac Grand Am SE

1 Answer

Who do you set timer on asko 6461 washer?


the timer you are trying to set is for a delay start. so if you set the timer for 1 hr, the machine will start 1 hr later.

Feb 05, 2011 | Asko W6461 Front Load Washer

1 Answer

Need to reset washer it is stuck in mid cycle and wont continue nor start over


doesnt this model have the cancel button by the start button.......if so........switch on then hold cancel for 10 seconds...........

cheers

Jul 24, 2017 | GE WBVH6240F Front Load Washer

2 Answers

I need a manuel for my bread maker chefmate hb-12w


Here's the instructions for Model HB-215. Source =>
http://www.globalgourmet.com/forum/index.php?topic=47.msg222
The post below this post says Chef Mate - Models HB12W, HB215 and CM725 only! So, it might be the same instructions.

Chefmate Bakery Oven Model HB-215
Modes:
  • Standard 1.5 lb normal crust: Bakes a 1.5 lb basic loaf of bread in 2 hrs 30 min.
  • Standard 1.5 lb dark crust: Bakes 5 min longer.
  • Standard 1 lb normal: Bakes a 1 lb basic loaf of bread in 2 hrs 20 min. No “dark” option.
  • French mode: Bakes a French loaf of bread (salty taste) in 3 hrs 40 min.
  • Sweet mode: Bakes a sweet flavor loaf which tastes like a butter roll in 3 hrs 40 min.
  • Doughmode: Use this mode for making dough for rolls, croissants, doughnuts,etc., which you want to bake in your conventional oven. Prepares doughin 1 hr 20 min.
Control Panel: (when pressing a controlbutton, be sure to hold it down until you hear a “Beeping” soundindicating contact has been made.
  • Display: Shows the time remaining until a mode is completed. Can also display timer setting or mode selected.
  • Select button: Push to select mode: Cycles through modes in following order:
    Normal 1.5lb -> Dark 1.5 lb -> 1 lb -> French -> Sweet -> Dough
  • Start button: Push to start processing the mode selected.
  • Stop button: (press for one second to take effect)
    Push to turn off power after baking is completed or to reset the mode or timer.
    If used after a mode is started, it will stop it.
  • Timer set buttons: Up arrow: advances timer setting 10 min each time pressed.
    Down arrow: sets timer setting back 10 min each time pressed.
Ingredient Information
  • Flour– Use flour that is marked “bread flour” or “better for bread”. (Thesewill usually be labeled as having more gluten than regular flour.)
  • Dry Skim Milk – This enhances the flavor and adds to the nutrition of the bread.
  • Butter – Butter adds a rich flavor to the bread and makes it soft.
  • DryYeast – Yeast is necessary for causing the dough to rise. Select readyto use yeast which needs no preliminary fermentation. Use only activedry yeast. Don’t use 50% faster dry yeast.
  • Sugar – Sugar speeds up the dough rising process, adds flavor, and makes the bread soft and the crust brown.
  • Salt – Salt controls the activity of the yeast and makes the dough firm.
  • Water– Gluten is formed when flour is mixed with water. This allows thedough to rise by retaining air. The amount of water and its temperatureare very important. Usually, the water temperature should be between 68F/20 C and 77 F/25 C. When the room temperature is over 82 F/ 26C, usecold water (about 41 F/5 C). When the room temperature is under 50 F/10C, use lukewarm water (about 100 F/38 C).
Operating Instructions

Baking a standard loaf of bread using Standard Mode.

Ingredients for 1 lb loaf for 1.5 lb loaf
Water 7 ½ ounces (210ml) 9 ½ ounces (270ml)
Bread Flour 2 1/3 cups 3 cups
Dry Skim Milk ½ tablespoon 1 tablespoon
Sugar 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Butter 1 tablespoon 1 ½ tablespoons
Dry Yeast 1 ½ teaspoon 1 ¾ teaspoons

1. Open the lid and remove the bread case (hold both sides of handle and turn counterclockwise.
2. Position the kneading blade on the drive shaft. (remove any crumbs from drive shaft.)
3. Place ingredients into the bread case. Add ingredients in the following order:
Pour in the proper amount of water.
Add the flour, sugar, salt, butter, and dry skim milk – in that order.
Place the dry yeast on the center of the flour.

Note:When using the timer, make a hollow depression in the ***** of flourand pour the dry yeast into it. Do not let the yeast touch the water orthe dough may not rise properly.

4. Place the bread case into the body of the baker. Turn clockwise to lock
5. Close the lid.
6. Plug in to outlet. (after being plugged in the number “0 00” will flash in the display.
7. Setthe standard mode. Press the select button to set the mode to Normal,Dark, or 1 lb, depending on your preference and the amounts ofingredients used.
8. Start. Press the START button. The timereadout in the display will begin counting down the minutes from theamount of time required for the mode you have selected.
Steam may rise from the vent on the back of the lid during operation.
When baking is finished, the buzzer will sound three times and the display will read “0 00”
9. Removingthe bread case. When the buzzer stops, press the STOP button and openthe lid of the baker. ( The heater in the unit will keep operating tokeep the bread warm for a while after baking is complete. When removingthe bread case, always be sure to press the STOP button to turn off theheater.) Using the handle and oven mitts, remove the bread case. Thehandle and bread case will be very hot. Do not place the heated breadcase on the body of the baker, table cloth, or plastic surfaces.
10. Removing the bread from the bread case.
Usingoven mitts, turn the bread case upside down and gently shake it toremove the bread. The surface of the bread case is slippery, so be sureyou have a firm grip.
If the bread can not be easily removed, turn the drive shaft on the bottom in both directions so loosen the bread.
Place the bread on a wire rack or similar surface to cool.
Note: when baking is completed, remove the bread as soon as possible. If leftin the case for a long period of time, its surface will become stickyand the flavor will be lost. If the kneading blade comes out with thebread, use a plastic or wooden utensil to remove it. CAUTION: it willbe hot.
11. Remove the plug from the outlet.
Baking a French loaf of bread using the French mode
Follow the above instructions, except select French mode in step 7 and use the following ingredients in the order shown:
Water 9 ½ ounces (270ml)
Bread Flour 3 cups
Sugar 1 ½ teaspoons
Salt 1 ½ teaspoons
Butter 1 ½ tablespoons
Dry yeast 1 ¾ teaspoons
Baking a sweet flavor loaf of bread using the Sweet Mode
As above, but select Sweet Mode in step 7 and use the following ingredients in the order shown:
Water 7 ounces (200ml)
Egg (medium size) 1
All Purpose Flour ½ cup
Bread Flour 2 1/3 cup
Dry Skim Milk 2 tablespoons
Sugar 2 tablespoons
Salt 1 ½ teaspoons
Butter 3 tablespoons
Dry Yeast 1 ½ teaspoons
How to use the timer. (The timer function cannot be used with Sweet or Dough modes)

The timer extends the time from pressing START until the baking completes.
1. Place all ingredients into the unit and plug it in.
2. Select the desired mode
3. Press up arrow once. The normal time for that mode will be displayed: 2:30 for a standard loaf.
4. Keep pressing up arrow (or down arrow) until the desired time to completion is displayed.
5. Press the START button to start the delayed timing.
Preparing a dough for handmade bread using the Dough mode.

1. Follow steps 1 through 6 for standard loaf. Select Dough mode in step 7.
2. Press START to begin the dough making process. It will take 1 hr 20 min. The display will show the time remaining.
3. Thebuzzer will sound 3 times to let you know the dough is ready. Take itout and shape it as you wish for baking in a conventional oven.
4. Unplug from outlet.

Dec 30, 2008 | Kitchen Appliances - Others

3 Answers

Repeating cycles


REPLACE POWER CONTROL BOARD SOUNDS LIKE TIMER PROBLEM

Dec 12, 2007 | GE WCVH6260F Front Load Washer

7 Answers

Looking for manual of a chefmate bread machine


I have a manual for CM 725 if someone still needs it.

Sep 20, 2007 | Kitchen Appliances - Others

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