Question about Refrigerators
Most manufacturer's suggest 0 deg F for the freezer, and 34 deg F for fresh food compartment. You determine the fresh food temperature by filling a 6 to 8 oz glass with cold water and placing a thermometer (capable of reading 32 deg F) in the water. Place the glass & thermometer on a shelf in the fridge. Allow it to assume the temperature on the fridge and hour or so. The glass of water is to minimize rapid increase in temperatures seen when the door opens.
Make your adjustments from there. Allow temperatures to stabilize for up to 24 hours if the fridge is full, much less if empty before making additional changes.
I hope this helps and good luck! Please rate my reply. Thank you.
Posted on Mar 23, 2011
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Posted on Jan 02, 2017
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