Question about Brinkmann Smoke 'n Grill Double-Grill Charcoal 810-5301-C

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Smoking turkey legs

How do u use the smoker.,

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Hi mixnuts - Here is a link for the manual for your grill. If this solves your problem PLEASE rate this as fixed. If you need more help just add a comment and I'll be happy to assist you further. Thanks.

http://www.brinkmann.net/Docs/Pdf/810-5301-C.pdf

Jeff

Posted on Aug 03, 2008

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2 Answers

How long do a 10lb turkey take to cook in the smoker


How long to smoke a 10lb turkey?
Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cover the turkey and chill or let stand for 20 minutes before carving.

How To Smoke a Turkey ' Butterball®

www.butterball.com/how-tos/smoke-a-turkey

Nov 19, 2016 | Grills & Smokers

1 Answer

What gas heat setting should I use to smoke a 13 pound turkey


Norman,
There are many factors that will dictate how your final product will turn out and how long it will take to cook. I personally smoke my turkeys at about 325°. A 13 pound bird will take 1.5 - 2 hours to finish at this temperature the way I prepare them. Make sure you use a thermometer to check the doneness of the meat.

I do not have your exact smoker model but I do have a Dyna-Glo dual burner propane smoker as well as a Traeger electric. The temperatures and times I get are consistent with both of these models.

Hope this helps.

Dec 04, 2015 | Masterbuilt 20050106 Propane Smoker

1 Answer

How long to cook a turkey The instruction book


depends on the weight 10 to 14 pound maximum, is the time limitations usually involved. It takes between 6 and 8 hours to smoke a 12 pound turkey and the bigger they get, the longer they take.

Feb 26, 2011 | Masterbuilt 20070106 Electric Smoker

1 Answer

Would it hold a 12 pound turkey? Can you use it


Hi,
I use my smoker year round with great success, it all has to due with your temp. settings. Now if it is cold and windy you may have to block out the wind with a make shift wind block (i.e. plywood cardboard etc.) just be sure not to get it to close.
As far as the turkey goes you just want enogh room in the smoker to let the air ciculate, I would say if its away from the edges and top your good to go.

I smoke turkeys every year, they do take a while heres a couple of ideas.
- go to your butcher and ask for one of those plastic pop up thermometers use it so you don't have to keep stabbing your turkey'
- I inject mine with white wine , butter and a little garlic. when your injecting be sure to pull out needle as you squeeze so that its nice and even.

Good luck,

Nov 17, 2010 | Masterbuilt 20070106 Electric Smoker

2 Answers

Is it better to put your meat on the top rack of smoker or closer to the water bowl?


The top rack of the smoker will give you more smoke flavor since the smoke is allowed to rotate 360 degrees around the meat.

Nov 13, 2010 | Masterbuilt 20050106 Propane Smoker

1 Answer

I aquired a Brinkman Smoke N Grill when i moved into my new hom the previouse owner left it behind. what i need 2 know is how to use it?"where do i put the wood ?where do i put the turkey?the charcoal?so u...


Hi, This link will get you started.<br /><br />http://www.ehow.com/way_5344399_brinkman-electric-smoker-instructions.html<br /><br />I use charcoal to smoke but this is a good entry level grill. Hint....<b>DON'T</b> smoke more than a 12-13 lb turkey. <br /><br />Hank<br /><br /><br />

Aug 24, 2010 | Brinkmann Smoke 'n Grill 810-5304-E

1 Answer

How long do you cook a turkey and ham?


It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or pork.

I would not recommend smoking a ham unless it is an uncooked ham. Google "smoking a ham".

I hope this helps.

Apr 02, 2010 | Char-Broil Charcoal Water Smoker 4654301

1 Answer

I HAVE LOST MY MANUAL FOR THE GRILL/SMOKER AND NEED TO KNOW HOW LONG TO SMOKE A TWENTY LB TURKEY


To successfully smoke a turkey, use this formula: 30 minutes per pound at about 230 degrees Fahrenheit. That means it will take about 10 hours to smoke a turkey at 230 degrees Fahrenheit. After about 9 1/2 hours, stick a meat thermometer deep into each side of the breast making sure not to hit the bone and let it sit for about 30-40 seconds. The temperature needs to be 165 degrees Fahrenheit to be properly cooked and not make anyone sick.

Dec 17, 2009 | Meco 5030 Smoker

1 Answer

Cook Times


For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

Nov 21, 2007 | Char-Broil Electric H2O Smoker

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