Question about Wmf/Usa 2.5qt Stainless Steel Perfect Plus Pressure Cooker

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No.1 part, the round whistle in the middle of the lid doesn't pop up when the cooker is on and pressure is building up instead the steam comes out of small pressure ball and it sprays everywhere.

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Here are detailed instructions on how to use it. It sounds like the slide on the handle was not set to the locking position:

http://www.hippressurecooking.com/pressure-cooker-review-wmf-perfect-plus-rating/

Posted on Jan 20, 2014

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SOURCE: slow cooker is lifting its lid during the cooking process

its normal try a towel or a tray

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SOURCE: Need a steam vent for an Aroma ARC-838TC 8-Cup Rice Cooker

I just called their customer service (used the number on their website) for the same problem, and they are sending a replacement out in a week!! Awesome customer service!!

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SOURCE: how to clean Zojirushi NS-MYC 18 rice cooker

I just took my lid apart on my rice cooker. My suggestion for dealing with the dirty stainless steel cover under the vent hole is to not look at it! The lid is not designed to come apart. I had to pry the top cover off of the lid. Once again just don't look in the vent hole and everything will be fine. (sorry about the bold letters my bold got stuck.) Have fun with the yuck in the vent hole.

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SOURCE: I am simply trying to replace the lid of my rival

As much as I hate to say it, these things are built so cheaply that they are meant to be "throw-away" when something goes wrong with them. I checked the Rival website, and they don't show anything as a replacment item for these crock pots.
It so happens I have the same issue with a rice cooker. Wife dropped the lid shortly after we received the cooker as a gift. We use a plate to cover it now.

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Testimonial: "I found a metal lid from one of my pots that fit wonderfully. Thanks"

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SOURCE: Does steam tray/lid go on top or bottom of rice cooker?

The steam tray as you call it goes on the inside bottom of the cooker. It's purpose is to keep the cooking rice separated from the heating element during the steaming process. The basic measurement is 2 parts water to 1 part rice. Add a quarter cup more water for brown rice. The automatic shut-off won't turn off until the water is gone. It's magic! Cleaning; soak the cook pot and perforated plate to remove rice goo DO NOT USE STEEL WOOL PADS or abrasive cleanser. I use a nylon dish cleaning brush to remove the stuck on brown material.

Posted on Aug 09, 2010

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