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Smeg oven 10 or 11 years old. No Manual. Model number is SA10X... rest of model number worn off. Single 60cm stainless underbench. Where can I get a manual?

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5 Suggested Answers

melnavz
  • 1226 Answers

SOURCE: smeg electric oven timer controls

Hello,

first is unplug the the oven from the wall outlet, to hard reset the setting. wait for almost 20 minutes then plug it again.

please tell me if there is still problem after this, melnavz

Posted on Apr 10, 2008

SOURCE: Re Smeg 60cm electric

I have one for sale I am jus putting it up on ebay buy it and replace yours.
http://cgi.ebay.com.au/ws/eBayISAPI.dll?ViewItem&item=110291356746

Posted on Sep 20, 2008

rangegul3
  • 59 Answers

SOURCE: SA280X or SE280X?

go to google then click on shopping it is the best way to get items hope this helps.

Posted on Jan 01, 2009

crappy_focus
  • 51 Answers

SOURCE: Need manual for Euro-Pro professional Model K5345B combo oven

here is a link to allow you to download the manual. go to this link and choose get manual.

hope that helps:)

Posted on Feb 11, 2009

  • 1 Answer

SOURCE: HI I HAVE A SMEG

Hi I have just installed this oven SA995XR-5 yesterday and have the manual. It doesn't say anywhere it is self-cleaning, just good old elbow grease. Below is what is in the manual.

*I have a question for you. Does the cooling fan in your oven go all the time or does it stop some time after the oven has been turned off (which is what the manual indicates it is supposed to do)?

7.Cleaning and Maintenance
Before performing any operations requiring access to powere parts, switch off the power supply to the machine.
7.1 Cleaning stainless steel
To keep Stainless stell in good condition it should be cleaned regularly after use. Let it cool first.
7.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or shapr scrapers: they will damage the surface.
Use normal non-abrasive products for steel and a wooden or plastic tool if necessary.
Do not allow residues of suraty foods (suc as jam) to set inside the oven. If left ot set for too long, they might damage the enamel lining of the oven.
7.2 Cleaning of the oven
To best oven upkeep clean regularly after having allowed to cool, Take out all removable parts

  • Clean the oven grill and side guides with hot water and non-abrasiev detergent, Rinse and dry.
  • The oven should be operated at the maximum temperature for about 15/20 minuytes after using specific products, to eliminate the residue deposited inside the oven.
  • For easier cleaning, the door can be removed.(8.2)
7.3 Door Glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.
8.2 Removing
Hold the door on both sides with both hands near hinges (A - there is a diagram showing this is the top hinge) and raise levers (B - this lever is a little arm attached to bottom hinge. Flick it up until it catches into groove on upper hinge. Its quite uncomplicated). Lift up the door forming an angle of about 45 degrees and remove. To refit, slide the hinges A in the grooves, drop door and release levers B.
8.3 Oven door seal
To permit thorough cleaning of the oven, the seal may be removed. Before the seal, take off the door as described above. Once the door has been taken off, left the tabs at the corners as shown in the figure.
After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones.

Posted on Apr 11, 2009

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