Question about Masterbuilt 20070106 Electric Smoker

1 Answer

Ihave lost instructions on how to cook on smoker please help

Posted by on

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Brigadier General:

    An expert that has over 10,000 points.

  • Master
  • 4,736 Answers

You can get an Owners Manual, as well as some great recipes from www.masterbuilt.com

Posted on Mar 20, 2011

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Need pre-heating a and cooking time list.


instructions to pre-heating and cooking time
Dennis, Check the attached links,instruction and guides, Good luck
"I hope this helped you out, if so let me know by pressing the helpful button. Check out some of my other posts if you need more tips and info."
George Foreman GGR50B Owner Manual

http://www.grillmeats.com/Manuals/GGR50B.pdf

Free George Foreman Kitchen Grill User Manuals ManualsOnline com

Apr 06, 2016 | George Foreman GGR50B Electric Grill

1 Answer

I have lost my manual for my Cook'n Ca'jun Smoker and need instructions. Thank you.


Here's a link to your missing Owner's Manual. You can download and print it for future reference.
http://images.brinkmann.net/docs/pdf/810-5301-C.pdf

Hope this helps. Thanks for choosing FixYa.

Aug 27, 2011 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

I need instructions on using my big chief smoker as I haven't used it in a couple of years and lost the original instructions - basicly I am set to start smoking Salmon and need the preparation...


Hi jmcomber..

To use your Brinkman,Luhr Jensen Smoker or Other Smokers

1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or over night in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
3...Start a fire in the smoker having the fire below the meat, use hardwood or charcoal,
Once they are coated with gray ash, you can place the meat on the racks.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
Please take time to rate me.

Aug 05, 2011 | Luhr Jensen Big Chief 9890

1 Answer

Need a owners manual for the 34" propane smoker great outdoors smokey mountain smoker


Hello,

The truth is that the user manual/instruction for your propane smoker is not available anywhere online. The manufacturers of this unit did not make it available. I went further searching and couldn't find any.

I would suggest you contact the manufacturer of this unit via phone or e-mail and request for the instruction/user manual from them. They might give it to you or direct you to a dealer where you can get the instruction/user manual.

This is the best you can do to get the instruction/user manual you are requesting for. Go to the propane smoker's website, check "Contact Us" and you would see their e-mail and phone number.

Below are some instructions that may help you with your propane smoker;

Set Up the Tank

The first thing to do in using your propane smoker is to connect the propane tank to the smoker. Open its valve by turning it in a clockwise direction. Next, you need to locate the wood chip box. Fill the box with any wood that you prefer, like hickory, mesquite or oak.

The wood chips when lit produce a smoky flavor that is absorbed by the food in the propane smoker. Each type of wood produces its own distinct flavor. Remember to soak the wood chips for at least an hour before using them so that they do not burn quickly. Soaking the wood chips also helps to create more smoke inside the propane smoker.

Fill the Water Box

After filling the wood chip box, you need to fill up the water box of the propane smoker. It is usually located right above the wood chip box. You can fill the water box with water or with sand. You can leave it empty, but it is best filled with water because the evaporation during the cooking process keeps the food from getting dry and tough.

When cooking with a propane smoker, moisture is important. Keep adding water when the level in the box is low. To add more flavor to your food, you can also add spices and seasonings to the water.

Cooking Time

The propane smoker is almost ready. All that is left to do is turn on the smoker and adjust the temperature. Most models have a rotary dial that controls the level of temperature in the smoker. The temperature depends on the type of food that will be cooked.

You should use a higher temperature for thick slices of meat and a lower temperature for thin slices of meat or for vegetables. Once you see smoke coming out of the smoker, it is time to put in your meat or vegetables. Cooking time depends on the kind of food being cooked and the thickness of the meat being smoked.

I hope this helps.

Good luck.

Mar 10, 2011 | Grilling

1 Answer

NEED BASIC COOKING INSTRUCTIONS. HOW TO COOK ON A CHAR-BROIL H20 CHARCOAL SMOKER. I PICKED A NEVER BEEN USED ONE AT A GARAGE SALE. IT DID NOT HAVE ANY INSTRUCTIONS WITH IT. PLEASE PROVIDE.


You can find your manual here.
http://www.brinkmann.net/products/details.aspx?item=810-5301-C

It should explain the process. I use a smoker a lot so my tips are, keep the temps as close to 225 as possible, reload your charcoal as soon as the temps start falling, don't peak, and patience will make for really good cooks.

I hope this helps.

Jun 04, 2010 | Char-Broil Deluxe Charcoal H2O Smoker

1 Answer

I need a manual fo digital electric 4shelve smoker i lost mine


can you look up the model for your smoker? enter a search such as "product name" need digital electric 4shelve smoker manual hope it helps spiritfilledgiftsbypamela@yahoo.com and i am lookin for imformation on heat regulating. quantity cooking, how many burners to use, etc any suggestions

Jan 21, 2010 | Masterbuilt 20070106 Electric Smoker

1 Answer

Want to know how to cook on a smoker lost instruction book


There is so much information on this topic on the internet. Google "cooking with a smoker" and you will have so much fun looking at recipes and techniques you won't know where to begin. So get going and start smokin some great food. Have fun!

Aug 18, 2009 | Grilling

2 Answers

For got how to setup and smoke


http://bbq.about.com/od/barbecuehelp/f/f060604a.htm This about the best instructions I can find, better than I could explain it myself....good luck.

Dec 24, 2008 | Char-Broil Deluxe Charcoal H2O Smoker

Not finding what you are looking for?
Masterbuilt 20070106 Electric Smoker Logo

291 people viewed this question

Ask a Question

Usually answered in minutes!

Top Masterbuilt Grilling Experts

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Brad Brown

Level 3 Expert

15557 Answers

paulcarew

Level 3 Expert

2463 Answers

Are you a Masterbuilt Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...