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I just bought used Blodgett MT 1820 E, the pizza's cheese was burning,and If I lower down the temperature its crust and inside doesn't get cooked right, what I did is I covered the top air plates 2 fingerholes lines,it has five lines of holes, it started to be somehow right,but now after couple of hours the conveyor belt quit running and the timer clock shows a blank red blinking light,after when I turn off and on button,the timer shows for 5-10 seconds the timer lets say 4 minutes ,but after 5-10 seconds it starts blinkling the same red LED line.

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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WhIzAtIt
  • 136 Answers

SOURCE: Clock will run down to 1 second of the minute and microwave will stop

Yes the timer is prob the culprit. You probably had a brown out that caused the whole thing to go haywire.

Posted on Sep 21, 2007

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  • 1 Answer

SOURCE: the microwave starts, then stops 2 seconds later

I tried a solution posted on another posting http://www.fixya.com/support/t242480-stops_cooking by placing the conductive plastic behind the control panel and it worked.

Posted on Jan 06, 2008

MicrowaveSvc
  • 9085 Answers

SOURCE: Oster Nicrowave Model 0TM1101GBS: The timer works, but will not cook, I think it is the Child Lock

If the Child Lock is on, the microwave cannot be programmed.

What does the owner's manual say those flashing icons are?

This is usually caused by either a bad door switch, a loose door switch mount (which are pretty simple problems to fix) or occasionally a problem on the control panel.

Even though a door switch clicks, it may still be bad inside. Its continuity must be checked.

Door switch or mount trouble can be caused by slamming the door or by opening the door while it's cooking without hitting the Stop pad first.

There are plastic mounts inside the microwave which hold the door switches and onto which the door latches lock when you close the door.

The screws on these mounts may be loose. If they get too loose, the switches will not be activated properly.

Sometimes it's a broken tab on the switch holder, allowing the switch to rotate just out of position. This tab can be hard to see, since it is under the bottom edge of the switch.

One test that sometimes helps is to gently lift up (and/or push down) on the door or handle as you try to start it. If it works or tries to work, then it's a door switch mount or door alignment issue.

If you or someone you know decide to look into it, we have critical information on safety, disassembly and door switches at our site, and our link is at our listing here on FixYa:.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Posted on Sep 27, 2008

MicrowaveSvc
  • 9085 Answers

SOURCE: Microwave Oven Does Not Start Cooking

This is usually caused by either a bad door switch or a loose door switch mount, which are pretty simple problems to fix.

Even though a door switch clicks, it may still be bad inside.

Door switch or mount trouble is usually caused by slamming the door or by opening the door while it's cooking without hitting the Stop pad first.

There are plastic mounts inside the microwave which hold the door switches and onto which the door latches lock when you close the door.

The screws on these mounts may be loose. If they get too loose, the switches will not be activated properly.

Sometimes it's a broken tab on the switch holder, allowing the switch to rotate just out of position. This tab can be hard to see, since it is under the bottom edge of the switch.

One test that sometimes helps is to gently lift up (and/or push down) on the door or handle as you try to start it. If it works or tries to work, then it's a door switch mount or door alignment issue.

If you or someone you know decide to look into it, we have critical information on safety, disassembly and door switches at our site, and our link is at our listing here on FixYa:.

You can find helpful exploded view diagrams and order parts by entering your full model number here.

There should also be a "mini-manual" hidden inside the unit behind the control panel or hidden on the left side behind the grille, which is very helpful when troubleshooting & testing.

If you don't find yours, or if you want to look at it without disassembling the oven, you can download it here.

If yours is not shown at the parts site or manual site linked above, Please reply back with your brand and model number so we can help you.

If you only need a switch, you can order a universal type here for $5 postpaid.

If you think the problem is on the control panel, we repair these nationwide by mail for $39.95 postpaid in most cases in about a week or so.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Posted on Dec 25, 2008

MicrowaveSvc
  • 9085 Answers

SOURCE: LG LMVM 1935SB doesn't heat.

This is usually caused by either a bad door switch, a loose door switch mount (which are pretty simple problems to fix) or occasionally a problem on the control panel.

Even though a door switch clicks, it may still be bad inside.

Door switch or mount trouble is usually caused by slamming the door or by opening the door while it's cooking without hitting the Stop pad first.

There are plastic mounts inside the microwave which hold the door switches and onto which the door latches lock when you close the door.

The screws on these mounts may be loose. If they get too loose, the switches will not be activated properly.

Sometimes it's a broken tab on the switch holder, allowing the switch to rotate just out of position. This tab can be hard to see, since it is under the bottom edge of the switch.

positivelock.jpg
If the switch mount is broken, it's usually more economical and safer to add a dab or two of hot glue to the mount to secure the switch. Let it cool for about 30 minutes before using.

One test that sometimes helps is to gently lift up (and/or push down) on the door or handle as you try to start it. If it works or tries to work, then it's a door switch mount or door alignment issue.

See this file for more help on door switches.

The service manual for your oven is here, but does not contain part numbers.

If you only need a switch, you can order a universal type here for $5 postpaid.

For other part help, contact
Encompass here or call call them toll-free at 866-779-5835.

Let us know if we can help you further.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Posted on Feb 10, 2010

Testimonial: "Excellent diagnosis. That did the trick. THANKS SO MUCH FOR YOUR HELP!!!!!!!!!!!!!!!!!"

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1 Answer

How to bake pizza in rival micro wave .??how to set it?


Unless the pizza was specifically packaged for microwave use, pizza cooking in a microwave is usually a bad idea. They don't turn out well. Although microwaves are referred to as "ovens", they really don't bake things, they boil them by heating the moisture in the product. Thus, pizza crust will not rise and get crispy unless the pizza was pre-made to be microwave reheated. Those pizzas will give instructions on how to microwave them.

Nov 06, 2015 | Rival Microwave Ovens

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Microwaves and how they work. ­T­he microwave oven is one of the...


Microwaves and how they work.

Caption
--> ­T­he microwave oven is one of the great inventions of the 20th century -- millions of homes in America have one. Just think about how many times you use a microwave every day:


Caption
-->
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­You're running late for work, so there's no time to fix breakfast at home. On your way to the office, you stop to gas up your car. Inside the quickie-mart, you grab a frozen breakfast burrito and pop it in the microwave on the counter. Later that day, you have to work through lunch. By 3:00 p.m., you're starving, so you grab a snack-pa­ck of microwaveable popcorn from the vending machine and pop that in the break-room microwave. That night, after a really long day at work, you're simply too tired to grill out, so you dish up last night's lasagna and heat it up in the microwave...
As you can see, microwave ovens are popular because they cook food in an amazingly short amount of time. They are also extremely efficient in their use of electricity because a microwave oven heats only the food -- and nothing else. In this article, we'll discuss the mystery behind the magic of "meals in a minute" with microwave cooking.

­A m­icrowave oven uses microwaves to heat food. Microwaves are radio waves. In the case of microwave ovens, the commonly used radio wave frequency is roughly 2,500 megahertz (2.5 gigahertz). Radio waves in this frequency range have an interesting property: they are absorbed by water, fats and sugars. When they are absorbed they are converted directly into atomic motion -- heat. Microwaves in this frequency range have another interesting property: they are not absorbed by most plastics, glass or ceramics. Metal reflects microwaves, which is why metal pans do not work well in a microwave oven.

Microwave cooking ­You often hear that microwave ovens cook food "From the inside out." What does that mean? Here's an explanation to help make sense of microwave cooking.
Let's say you want to bake a cake in a conventional oven. Normally you would bake a cake at 350 degrees F or so, but let's say you accidentally set the oven at 600 degrees instead of 350. What is going to happen is that the outside of the cake will burn before the inside even gets warm. In a conventional oven, the heat has to migrate (by conduction) from the outside of the food toward the middle. You also have dry, hot air on the outside of the food evaporating moisture. So the outside can be crispy and brown (for example, bread forms a crust) while the inside is moist.

In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward the interior by conduction. There is heat everywhere all at once because the molecules are all excited together. There are limits, of course. Radio waves penetrate unevenly in thick pieces of food (they don't make it all the way to the middle), and there are also "hot spots" caused by wave interference, but you get the idea. The whole heating process is different because you are "exciting atoms" rather than "conducting heat."
In a microwave oven, the air in the oven is at room temperature, so there is no way to form a crust. That is why microwavable pastries sometimes come with a little sleeve made out of foil and cardboard. You put the food in the sleeve and then microwave it. The sleeve reacts to microwave energy by becoming very hot. This exterior heat lets the crust become crispy as it would in a conventional oven.




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on May 07, 2010 | Microwave Ovens

1 Answer

I have Samsung CE103FF-2S, 28Ltr microwave oven.. i saw tiny scratch marks on crust plate..today its sparking when I was cooking with crust plate..please suggest me what to do..


only use crust plate if food covers all of it,it will make it crack otherwise,which you have done,buy a new plate,not a crisper plate.

Jul 12, 2015 | Samsung Microwave Ovens

1 Answer

Panasonic microwave


I would check the cooking instructions on the side of the pizzas packaging. If microwave cooking is not listed I would not recommend cooking it in a microwave as this could make the food unsafe to eat.

But if you're short of an oven I have found a guide on barbecuing a pizza:
How to Cook Pizza on Barbecue

Mar 20, 2014 | Avanti Microwave Ovens

1 Answer

Bake pizza


I would check the cooking instructions on the outside of the pizza packaging. If microwave cooking is not a suggest method I would not try to cook it in a microwave.

Mar 20, 2014 | Panasonic Microwave Ovens

1 Answer

Food in microwave is burning on edge and cold in the center


you may find the old unit was lower watts so took longer & cooked/heated better all the way through. a way to fix this is lower temp settings or pause and stir the food to help heat it up more even.

Dec 29, 2013 | KitchenAid KHMS2040BSS Stainless Steel...

1 Answer

WHEN I USED MICROWAVE HAD BURNING SMELL & BLACK SOOT APPEARED. STILL HAVE POWER BUT DOESN'T COOK


Just had the same problem. It was an electrical short and the repairman said that it could have burned the kitchen wall and been a catastrophy. Get rid of it immediately!

Mar 02, 2013 | Microwave Ovens

1 Answer

Sharp convection microwave oven model R1875F. It's cooking on the left side faster then the rest of the oven. It seems to burn on the left side and not cook in the middle.


see the next causes. God bless you
Diode The high voltage diode converts the A/C power output of the transformer to D/C, doubling the voltage to nearly 5,000 volts. This high voltage powers the magnetron which emits the energy that cooks the food. If the diode burns out, a lower A/C voltage reaches the magnetron, which is not sufficient to power the magnetron. When the diode fails it is often visibly burned out. If it appears to be good, it can be tested with a volt-Ohm meter capable of testing diodes. High voltage diodes frequently fail and are one of the most common points of failure in a microwave oven.

Door Switch If the microwave does not heat, one of the door switches might be defective. Microwave ovens normally have three door switches, if any of them fail the microwave does not turn on and does not heat. Check the switches for continuity with an Ohm meter.

Magnetron If the microwave oven doesn't heat the magnetron tube might have burned out. The magnetron uses high voltage, high current DC power to generate the microwave frequency that cooks the food. If the microwave oven is turned on when it is empty this can cause the magnetron to burn out. Once it is burned out it has to be replaced, it's not repairable.

High Voltage Capacitor If the microwave doesn't heat the high voltage capacitor might be defective. The high voltage capacitor works with the high voltage diode to convert the output of the transformer to DC voltage and to double the output voltage. If the capacitor is burned out the entire high voltage circuit stops working properly. The high voltage capacitor can be checked with a special VOM meter which has a capacitance testing capability. Be aware that the high voltage capacitor can retain a charge of more than 3,000 volts and can injure or kill a person if not handled properly. Only trained technicians should perform this type of testing.

High Voltage Transformer If the microwave does not heat, the high voltage transformer might be burned out. Microwave ovens produce a very high voltage in order to power the magnetron antenna, which emits the energy that cooks the food.

Thermal Fuse If the microwave doesn't heat the thermal fuse may have blown. It can be tested for continuity. Watch our fuse testing video for more information.

Thermoprotector If the microwave doesn't heat the thermoprotector may have tripped. This is a safety device to prevent the microwave from overheating. It can be tested for continuity to see if it's blown.

Main Control Board If the microwave doesn't heat the main control board may be defective. This is not common. When a microwave doesn't heat the problem is usually within the high voltage circuit; either the high voltage capacitor, diode, transformer or magnetron.
10_4_2012_4_35_53_pm.gif10_4_2012_4_36_18_pm.jpg

Oct 03, 2012 | Sharp R-1870 Convection/Microwave Oven

1 Answer

How to make pizza in oven


buy a pizza base...its readily available in d market. put it in d microwave for 5 mins then grate some mozzarella cheese and put on top of d pizza base...den put some vegetables...like capsicum, tomato, olives, etc.. again put it in microwave for 10 mins... if needed den put again for some more time, put some ketchup on top.. n ur pizza is ready

Jun 16, 2009 | LG LMH1017 Convection Microwave Oven

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