Question about Weber One-Touch Gold 22.5 Grill
Somtimes using a charcoal grill can be tricky...are your charcoal briquetts fully lit and ashed over before yo start cooking...if so..the next trick is to get a good "draw" so the grill operates properly...you have to get air in the grill thru the botom vent and out te grill thru the lid vent at just the right rate to get a nice stream of smoke thru the lid vent without flaming up under the food.You have to make sure that you have the bottom vent partially opened to allow air to flow thru...remember air in thru the bottom and out thru the top....also try to use a good quality charcoal such as "Kingsford" because they burn longer than any I've ever used....It's a trial and error thing.....PS....don't try to relight by squirting starter fluid...This is very dangerous.... hope this was helpful..
Posted on Dec 13, 2011
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Posted on Jan 02, 2017
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