Question about Weber One-Touch Gold 22.5 Grill
Somtimes using a charcoal grill can be tricky...are your charcoal briquetts fully lit and ashed over before yo start cooking...if so..the next trick is to get a good "draw" so the grill operates properly...you have to get air in the grill thru the botom vent and out te grill thru the lid vent at just the right rate to get a nice stream of smoke thru the lid vent without flaming up under the food.You have to make sure that you have the bottom vent partially opened to allow air to flow thru...remember air in thru the bottom and out thru the top....also try to use a good quality charcoal such as "Kingsford" because they burn longer than any I've ever used....It's a trial and error thing.....PS....don't try to relight by squirting starter fluid...This is very dangerous.... hope this was helpful..
Posted on Dec 13, 2011
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
Here's a link to this great service
Posted on Jan 02, 2017
Tips for a great answer:
Apr 26, 2011 | Brinkmann Smoke 'n Grill Double-Grill...
Sep 19, 2010 | Brinkmann Smoke 'n Grill Double-Grill...
Jun 29, 2010 | Char-Broil Sierra Offset Smoker
Jun 20, 2010 | Char-Broil Charcoal Water Smoker 4654301
Oct 05, 2009 | Brinkmann Gourmet Charcoal Smoker/Grill...
Sep 27, 2017 | GE Spacemaker JVM1640SJ Microwave Oven
Aug 20, 2009 | GE XL1800 1100 Watts Microwave Oven
Jul 11, 2009 | Weber One Touch Silver Charcoal Grill
Aug 16, 2008 | Patio Classic Barbecue Bucket Grill
120 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: