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I have made a birthday sponge (12") for tomorrow. I have got a layer of buttercream in the middle and I covered the rest in buttercream to seal it. I wanted to put on marzipan and fondant icing and I covered it in warm apricot jam and put marzipan on the top. I haven't put the fondant on yet as I am worried now that it seems wet - it is for a 70th birthday for tomorrow. Please help before I go any further.

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  • Ovens Master
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Seems to me you need to put the cake in the ice box after each step and allow the cake to set before going to the next steps.

Posted on Mar 19, 2011

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6ya6ya
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Posted on Jan 02, 2017

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All natural oven cleaner
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