Question about Rival 8605-M 6 Quart Ice Cream Maker
Are you looking for operating instructions or recipes? Recipes available everywhere ... really. Operating? Here is what you do: Get some ice cubes ... crush them with a hammer ... you will need a lot ... the finer crushed the smoother the ice cream. Put the mix in the metal container and put about 4 -6 inches of ice in the bucket with some water. Put about 1# of rock salt on the ice. More ice ... more salt ... more ice ... more salt ... more ice ... more salt until the bucket is full. Start the machine. Your ice cream should be ready in about 1/2 hour. When the machine stops cranking ... remove the mixer from the can. If you can stand it ... let the ice cream sit in the container for 1/2 hour ... the longer you wait the better the batch. But who can wait???
The ice cools the water, the salt reduces the temp of the water to cause the mix to freeze.
I hope this helps you ... this is how we make home made ice cream every summer ... what a special treat for the kids ... young and old alike.
Thanks for your question @ FixYa.com
Posted on Mar 18, 2011
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Posted on Jan 02, 2017
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