Question about Computers & Internet
I'm guessing that this is a cooking problem, so here goes.
If the food your cooking is done on the outside, but not done on the inside, then you have the temperature at the wrong settings.
Reduce to a lower temp, try with a new batch, and cook it for 50% longer at the lower temp: i.e. if it said 350 degrees for 30 minutes, then reduce to 300 and cook it for 45 minutes instead.
The longer time allows for the heat to penetrate and cook the middle, not just the outside.
I hope this helps you out, and good luck.
Posted on Mar 14, 2011
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Posted on Jan 02, 2017
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