Question about Hobart Slicer Automatic 12"
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Posted on Jan 02, 2017
This is the deal jason,get a rubber mallet,mineral oil and a mapp torch.If you look at the guage plate this is the part that the meat/cheese goes on you will see 2 rods that connect it.Heat the rods up and put on mineral oil.Hit the guage plate down while turning the knob left then hit it up and knob to the right ,keep doing this and apply plenty of oil .It will be good as new!
Posted on Aug 07, 2008
What you replaced were the contacts on the overload,correct?These 'heaters' look like springs?If so you have other issues.I'm a hobart tech and repair these mixers often.Are you mixing pizza dough?
Posted on Mar 07, 2009
Hi, I just received an older 1612 Hobart, and fixed the same problem.
First i disassembled the linkage from the bottom, then i used a propane torch to heat the rods and the aluminum castings (carefully, bring the temp till it is hot to the touch) Hammering doesnt work well so i made a piece of pine appx 1x1" with a notch to use as a pry stick. put a thin piece of plywood against the casting so you dont crack the housing, as it is thin alum.
Worked for me, take your time
Posted on Jan 03, 2010
Take the drive motor off and blow out dust, chips, wire pieces, etc. and then rinse out with contact cleaner, blow dry, re-install. Had to do this every so often with mine. Hope that helps.
Posted on Feb 17, 2010
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