Question about Hobart Slicer Automatic 12"

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I have Hobart 1612 slicer starts kind of slow and will slow down after a bout 40 seconds or so when using then trips my breaker. If I shut it off for for a little bit then the same thing again. Do I need a new motor or something.

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Posted on Jan 02, 2017

ginko
  • 19396 Answers

SOURCE: HObart MOdel 1712 Slicer Sharpener

The tw sharpener stones should be fixed with the screw provided to the blade

Posted on May 08, 2008

bigg t
  • 640 Answers

SOURCE: I am trying to fix the dial on my hobart slicer any ideas

This is the deal jason,get a rubber mallet,mineral oil and a mapp torch.If you look at the guage plate this is the part that the meat/cheese goes on you will see 2 rods that connect it.Heat the rods up and put on mineral oil.Hit the guage plate down while turning the knob left then hit it up and knob to the right ,keep doing this and apply plenty of oil .It will be good as new!

Posted on Aug 07, 2008

bigg t
  • 640 Answers

SOURCE: Hobart H-600-T Mixer Shuts down while mixing bread dough

What you replaced were the contacts on the overload,correct?These 'heaters' look like springs?If so you have other issues.I'm a hobart tech and repair these mixers often.Are you mixing pizza dough?

Posted on Mar 07, 2009

  • 1 Answer

SOURCE: hobart slicer 1612 need to make the product

Hi, I just received an older 1612 Hobart, and fixed the same problem.

First i disassembled the linkage from the bottom, then i used a propane torch to heat the rods and the aluminum castings (carefully, bring the temp till it is hot to the touch) Hammering doesnt work well so i made a piece of pine appx 1x1" with a notch to use as a pry stick. put a thin piece of plywood against the casting so you dont crack the housing, as it is thin alum.

Worked for me, take your time

Posted on Jan 03, 2010

  • 3 Answers

SOURCE: i have a hobart handler 135 motor stops feeding

Take the drive motor off and blow out dust, chips, wire pieces, etc. and then rinse out with contact cleaner, blow dry, re-install. Had to do this every so often with mine. Hope that helps.

Posted on Feb 17, 2010

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Hi, I just received an older 1612 Hobart, and fixed the same problem.

First i disassembled the linkage from the bottom, then i used a propane torch to heat the rods and the aluminum castings (carefully, bring the temp till it is hot to the touch) Hammering doesnt work well so i made a piece of pine appx 1x1" with a notch to use as a pry stick. put a thin piece of plywood against the casting so you dont crack the housing, as it is thin alum.

Worked for me, take your time

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Hello...I am looking for specs for the Hobart 300 slicer....does anyone have them? I would appreicate your help...Diana dlbwholesalers@hotmail.com The county is requesting them as soon as possible...I...


Hi Diana. Have you given us your complete model # for your slicer?

I can't find a listing on Hobart's website for a 300 slicer. Is there a digit missing in your description?

You could call your nearest Hobart parts place and ask them to email your specs. ASAP.

If this solution has assisted you, please rate it. Good luck! ricardok45

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I am trying to fix the dial on my hobart slicer any ideas


This is the deal jason,get a rubber mallet,mineral oil and a mapp torch.If you look at the guage plate this is the part that the meat/cheese goes on you will see 2 rods that connect it.Heat the rods up and put on mineral oil.Hit the guage plate down while turning the knob left then hit it up and knob to the right ,keep doing this and apply plenty of oil .It will be good as new!

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