Question about Tefal Aquaspeed 155 Iron with Auto Shut-off
Brown water and whitescale are often the result of the water you use in the iron...
If you have scale, white vinegar will clean that...
For brown water, empty the iron, rinse out the insides with bottled water,
and then use the bottled water instead...
Also check out this tip...
Cleaninga Steam Iron White Scale and Brown Water
Posted on Apr 02, 2011
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Posted on Jan 02, 2017
Hi, Descaling is simply a process where the limestone that is deposited in any water cooking device is removed.
Have a look inside your electric kettle to see how much of a problem ypou have in your area.
If you have a serious problem & your kettle element is totally covered up with a whitish coating, I suggest you buy a can of commercial descaling agent.
If not, or iof you prefer home remedies, get a bottle of white vinegar.
Empty your kettle & pour a bit of vinegar onto the limestone. If it boils & foams, it is being dissolved. Replace the vinegar everytime it stops or slows down. Look at the results. You can speed it up by heating the kettle. Do not boil the kettle with vinegar. (Weak acid) Rather dilute it 50-50 I then boil. Or, just boi;l some water & throw it out. Then put the acid on. once you figuted out what process is suitable for getting rid of your areas's limestne, then applie your knowledge to your Bosh.
Just let the acid stand inside it overnight, or get more drastic if neccessary.
Posted on Sep 04, 2011
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