Question about Baumatic B185 Stainless Steel Electric Single Oven
The fan blasts hot air onto them, accelerating the evaporation of water on the surface of the cake - when all the water is gone the temperature soars and the sugars in the top crust start to caramelize and eventually carbonize.
Stop using the fan and lower the temperature - the indications in the manual are generic and they do not match with the compositions you are using. Like in every baking project it's a trial and error process until you get the right one.
Posted on Mar 13, 2011
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Posted on Jan 02, 2017
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Faulty range/oven parts aren't the only worry a gas range owner has; the threat of carbon monoxide is very real and should be paid close attention to when doing repairs on the range.
If your range or oven gives off soot, you definitely have a carbon monoxide problem. Soot is the result of inefficient or incomplete combustion. There are always elevated levels of carbon monoxide with soot production. Properly adjusted range/oven parts do not give off soot. You may have poorly adjusted gas pressure, the air shutter may need to be opened, or you may be supplying fuel the oven isn't designed to handle. Don't use natural gas in liquid propane stove or vice-versa.
Increase Engine horsepower.
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