Question about GE Profile 30" Built-In Double Electric Wall Oven - Black-on-Black
It depends o what kind of smoke. If it is just a burnt food smoke smell there is residue left on the walls that has refused to come off with cleaning and a harder detergent is required, perhaps allowed to soak for a longer time. If it is an electrical smoke smell, there is either a bad connection that is heating up and creating the smell or some wires hare carrying too great a load and are smouldering. Check the first item before looking at the next because that will require you to open the back of the oven to access the wires and contacts.
Posted on Mar 11, 2011
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Posted on Jan 02, 2017
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