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I BOUGHT A FRIGIDAIRE IN 2002 AND I HAVE NOCICED THAT MY ICE CREAM AND SOME OTHER THINGS IN MY FREEZER ARE NOT FREEZING RIGHT.

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Try this....Have you cleaned the condenser coils remove the front bottom kick plate and use a vaccum to clean off the coils this will make your unit run better... if that does not work plz let me know it will take 24hr to get back to temp if this is dirty

Posted on Jul 30, 2008

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Ice cream is not freezing on FFUS2613L Frigidaire Refrigerator


Thanks for your post, friend!

I understand that your ice cream inside of your Frigidaire refrigerator, FFUS2613L. I would turn down your thermostat to see if that would help correct the issue of your ice cream not freezing. I hope this helps. -Matt

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What setting do I use to make the freezer freeze food


When you are freezing something, set your freezer on its highest setting. However, if you are going to leave your freezer empty for a long time, you should change the setting to a lower one. Here's a great tip for ice cream: place a tub of ice cream in a ziplock bag before putting it in the freezer; it prevents freezer burn. You know when your ice cream gets so cold, it's hard to scoop out? Doing this stops that, it's keeps the ice cream just soft enough for easy scooping!

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Maybe It Needs Regasing Some Fridges Have a Swich Between The Fridge And Freezer If They Are Fan Forced That Gives Off The Same Symptom As Being Out Of Gas Or Low On Gas

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It sounds like the evaporator fan is hitting ice that is built up on the evaporator coil. When it's making the noise, open the freezer door and see if it stops.
(Most models are wired so that the evaporator fan cuts off when the freezer door is open.)
Check the inside back, lower panel of the freezer for ice built up or frost on it. If there is, you have a defrost problem that is most likley a bad heater. It's located around the coil inside the freezer behind the panel you will be looking at. The defrost problem would explain the freezer not freezing ice cream.

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Ice Cream won't stay frozen it get's all soft and gross. Main things in the freezer stay frozen.


This is an easy one!!
Ice cream needs to be around -5 degrees to +5 degrees to stay frozen (or hard) if the freezer is at like 15 degrees the ice cream will be soft but the rest of the things like meat and ice cubes will be rock solid because anything lower than 32 degrees is freezing for those things.So you might wanna check to see if the fan motor is working and also make sure the condensor coil is free of debris.

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I would take the freezer bowls out of the freezer, run them both under the sink to thaw both bowls out, dry both bowls thoroughly, and then set them both on the counter so that the liquid settles toward the bottom of the freezer bowls. After 1 hour, place the bowls FLAT back into the freezer - don't forget to wrap them in a plastic grocery bag or some other sort of plastic bag. Try to make ice cream again after 24 hours or more of freezing. Let me know if this works, so I can pass the good news along to others.

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The freezer temp settings are not low enough or you are getting ready to have a poblem with the defrost circuit.

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One thing you can do is clean out the area under the ice box where the condenser coils are located. Make sure the fan motor is blowing under there. Clean the kickplate. Get the air restrictions out of the fins and that may bring the freezer temp back up to par.

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Any water is going to solidify the mixture. Make sure you use heavy whipping cream, and not half-and-half or some other substitute.

As far as the mixture freezing onto freezer bowl - use the supplied spatula to try to scrape it off, but I generally have to count that portion out as lost. Running warm water over it will quickly wash it off.

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