Hi,
That is the standard CO production of many ovens....
For some reason there is no requirement for a check of them and no limits for them... yeah it's nuts...
Also there is no adjustment on most so there is no way to correct it...
Just make sure you ventilate the room when using the oven... that is the best you can do....
If you choose to buy a new one it will probably be just as bad...
heatman101
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