I need a manual for this smoker. I've had it for years and never used it and don't know what I did with the manual. Is there anyplace I can download one that you know of or, if I have to, purchase one? Thanks
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It should explain the process. I use a smoker a lot so my tips are, keep the temps as close to 225 as possible, reload your charcoal as soon as the temps start falling, don't peak, and patience will make for really good cooks.
Dip wood chips/chunks in boiling hot water for a few minutes if you're in a hurry or allow to to soak in tap water for about an hour if you have plenty of time. Either way, place the soaked chips around and under the heating element at the bottom. Don't throw out the water; heat it up and pour it in the water pan. Heating it up to boil will give your smoker a good head start. I've been doing that on my char-broil smoker for years.