Question about Frigidaire FES367 Electric Kitchen Range

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Frididaire oven Electric oven is burning food. Seems to be cooking food on the bottom first, and buring when leaving in the required time.

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  • Anonymous Mar 02, 2009

    My oven burns food when I bake. I turn the temperature down and move the rack up but the problem persists. How do I check the thermocouple?

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Could be a problem in the thermocouple and the oven overheating. Get a good oven thermostat and check to see what the internal temp really is. You rack isn't too low is it? MM85

Posted on Jul 27, 2008

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With the bottom unit, are controls set for bake? If they are set for "broil" you are using direct heat and it will cook foods more quickly.Also, is bottom unit a convection oven? If so, foods will cook in 1/4 to 1/2 the time for a conventional oven, so you'll have to adjust your temperature down about 25-50 degrees and shorten your cooking time.

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The bottom of the oven does not heat only the sides, is this the correct operation of the oven?


ooking with a convection oven requires some adjustments, but may prove much easier and more rewarding in the long run. Because the heated air transfers heat more efficiently to cooking containers and exposed food surfaces, food will take less time to cook. Most recipes can be cooked for 25% shorter time, which ends up saving energy. The temperature at which food cooks may need to be lowered slightly on a trial and error basis.

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How to change the lower element on a delonghi AD 699 toaster oven?


Hello,

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

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    Do I need to preheat the oven when cooking in the iven When using as a grill the grill smokes all the time


    hi, what you need to do is turn the grill on and leave it on what is happening is all the steam and fat and grease form the cooking you have done in the oven has risen and stuck on the heating element the grill uses, so open your windows and turn the grill onto its highest setting and just leave it after a while the smoke will stop.

    You need to do this so that any food you cook using the grill doesnt smell of the smoke thats burning on the grill element.

    Dont worry you wont do any harm to it this is a very common problem with combo ovens and grills and the same goes for microwaves with the grill feature so dont worry to much its what happens over time if you dont use the grill much.

    So just switch the grill on and leave it it can take upto 20 to 30min to stop smoking but after its burned off all the grease and fat etc it will stop smoking and stop smelling so dont worry everybody who has one goes through this same problem.


    let me know how you get on or if you need further assistance ok.

    Its best you do this once a week or so to ensure that it dont build up to much as it can really stink the whole place out and if you cook food without burning it all off your food will taste like the smell witch believe me isnt nice, so just leave it all to burn off leave your windows and doors open and after about 20 min you should find the smoke will stop and the smell will go away.

    You may find it only takes 5 to 10 min but dont worry no matter how long it takes your not doing any harm your just cleaning the element.

    Dont try cleaning it with cleaning products as this can cause harm to the element and could taint any food with the cleaning product you use.

    The only real help you can give is that before you turn it on to burn off the grease use a stiff hand brush and brush the element to remove all the dried on loose bits this will then make it quicker to stop smoking.

    But other than that just leave it and it will sort itself out.

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    Large oven burning food on top shelf when in fan assisted mode


    Always cook food in the middle of the oven. Assuming this is an electric oven, there is a heating element up there that will cause burning of food, much like a broiler works.

    If you must cook that high up in the oven, then cover the food your cooking with foil.

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    1 Answer

    Lost my manual for chef condor integra oven - need to check auto functions and how to set them


    For TOuch Control oven:
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    3. Press Cook Period touch pad.
    4. Adjust the cooking time as in step 2, using up and down arrow touch pads. (hours and minutes needed to cook food)
    5. Press Automatic touch pad.
    Press Fan touch pad to select fan speed. Red indicating light shows normal speed.
    7. Turn oven thermostat to desired setting.
    8. Press Keep Warm touch pad if keep warm function is required at end of cooking. 9. At end of cooking time a buzzer will sound for 1 minute and the KEEP WARM cycle will now operate until the meal is ready to be served.
    10. To cancel the Automatic cycle, press Manual touch pad and turn oven thermostat off.

    For Multifunction oven:
    1. Set time of day.
    2. Turn Function switch to Finish. 0.00 will be displayed.
    3. Turn display switch + to give the required am or pm finish time. (an illuminated bar in the bottom left corner indicates when the clock display is pm).
    4. Turn Function switch to Cook then turn Display switch to + till desired cooking period is displayed (hours and minutes needed to cook food)
    5. Turn Function switch to Auto. The automatic programme is now ready to use.
    Turn upper oven thermostat to desired setting.
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    Happy cooking!

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    The oven is constantly burning things I cook. If I reduce the heat - food doesn't cook properly and when you use the correct heat, the bottom on the food is burnt black. Can anyone help. Also no way of...


    There are other possibilities, but,..... this sounds like what will happen if you use too large of a pan or cookie sheet(s) in your oven. If there is not much space on the sides and front and back of the pans, the heat gets trapped under the pan (causing burning) because not enough hot air is getting to the top of the oven where the oven thermostat is located.

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    Most modern gas ovens and many broilers use a "glow-bar" style of igniter that glows red-hot to ignite the gas. If the igniter doesn't reach the proper temperature, the gas valve won't open. You may need to replace the igniter.

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