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Need instructions for a retrofit of Sanyo/Torisan ERC3B (WB27T10174) control to replace a WB27K5306 oven control in a slide-in range Model JSP34. The one that came with the parts is not a clear copy and Figures cannot be read the connections well. If you can Fax new instructions let me know please.

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SOURCE: Almond or Bisque Color the same??

Your range is almond. The AA at the end of the model number is the color code for almond. Paint on a range may be affected by high heat be sure to use one that is tolerant of high heat. Almond is more yellow and bisque is more white, not the same color.

Posted on Jan 02, 2009

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SOURCE: no electronic oven control guide for oven settings.

hello, here is the link to your manual.
and here is the link to the controls
Don't worry about it saying electrolux. They make some of the Kenmore appliances. Hope this takes care of you and don't forget to rate me. Thanks.

Posted on Jan 03, 2009

  • 1 Answer

SOURCE: Jenn Air slide in range JES9750AAB - Touch Pad

put on tree belt . having the same problems replaced ERC $200.00 now they are telling me touch pad touch pad is $240.00 .the stove cost $1300.00. $1740.00 how much more will i have to put in this stove

Posted on Jan 06, 2009

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SOURCE: Don't know if the oven part of range is gas or electric

The model number can usually be found just inside the door or drawer (on the range itself).

All the Jenn-Air convection ovens I'm familiar with are electric even if the cook top is gas.

Posted on Jan 31, 2009

  • 10865 Answers

SOURCE: Oven not heating properly

Hello. You have done an excellent job of explaining your problem. Read over the info. below as it sounds like your top element is not working.

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
  • Posted on May 26, 2009

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