Question about Keating Instant Recovery 14CMG Deep Fryer
The pilot stays on, but we still can not get the fryer to light.,
we do not have a manual, can we get one?
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Posted on Jan 02, 2017
SOURCE: problems with fryer
your problem is the thermostat is bad.the reason it shuts down is that it trips the hi limit.the hi limit is a saftey device that shuts the system down so the oil doesnt get too hot and catch on fire.remove all the oil from the tank and you should see 2 skinny metal bulbs one is the hi limit bulb the other is the t-stat bulb,make sure they are secured to the bracket.if the t-stat bulb isnt you will also have this issue,simply reattach it.let me know.
Posted on Nov 11, 2007
This problem could be caused by a few different things. You should check the condition of your pilot and the thermocouple, if the pilot is weak due to being dirty you will not generate the optimum Millivolts to run the fryer, you may need to dissassemble and clean the pilot. The thermocouple needs to be correctly placed in the pilot assembly, if it has dropped down to where it is not in the flame it will not work correctly. You may need a new thermopile as it may not be generating millivolts as needed. Gas pressure can cause this as well, if the pilot goes out then the main burners come on you should check the gas pressure. One more thing to check is the hi-limit thermostat, if this is cutting out early your pilot will go out. Imperial uses a self-resetting limit, after a few minutes your fryer will relight and work until if cuts out again. If your fryer pilot stay on with the thermostat off for long periods of time and does not go out immediately when the burners come on and the pilot is clean, you may need a hi limit. This is a lot of info, I hope it helps.
Posted on May 26, 2009
Since you've mention the pilot light goes out at 400 degree F, then we are talking a gas Deep Fryer. The deepfryer usually use at 350 degree F for chips or else. Because the oil will start breaking down its quantity of frying very quickly over that temperature. Most people set at 350 degree F. Now we comes back to your problem, First you should have a deep fryer thermometer they espcially made for deep fryer, (You only mention 400 or better ) that make me think you're only guessing. Knowing the temperature is very important, most Hi limit is set at 420 degree F.
To me it seen the Hi Ltd control is working and that is why it cutting out the pilot when it reach its limit but we don't know what temperature that when the hi limit cutting out at.
When you have a thermometer, put it in the cold oil and turn the temperature to 100 degree F to see what the temperature control cutting out at. slowly increase your setting until it cutting out at 350 degree F . If you set at 250 degree F and the thermometer already reaching 350 degreen F then don't go any further , your temperature control is defective and need to be change a new one.
This is only the first step, you still have to check out the Hi ltd control to see how good its condition is,so far your information say it cutting out at 400 or better. But you've to be sure, because it is a safety control. Hope that will help you , God Bless.
Posted on Jul 27, 2009
there is a small adjustment screw on the gas valve,turn it clockwise to increase pilot,if that does not work the vent cap on the gas regulator on the back of the unit could be stopped up,remove that cap ,clean out or replace unit can operate without it just fine.If you increase the pilot and it still wont stay lit replace the thermocouple
Posted on Feb 06, 2010
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