Question about Faberware FBO300 Bread Maker
My bread is coming out very doughie, and not rising all the way. What am I doing wrong?
Tell me the program you are selecting and send me the recipe you are using. Also please advise the kind of flour you are using. Is it all-purpose flour, bread flour, self-rising flour etc.
Posted on Feb 15, 2013
SOURCE: the bread is too doughy
Hi I have just bought one of these -and so far following the recipe-have found the same thing heavy and not like nice light bread--I was looking for alternative recioes to try but seems like it may be machine?
Posted on Jul 11, 2007
SOURCE: Bread not rising enough
We had exactly the same problem. We contacted Panasonic who supplied bogus "advice" about changing the type of flour and using more water. We eventually discovered the reason for the problems: the mixing paddle was now a loose fit to the spindle. Part way through the baking process it would stick. We also have a solution. You jam tin foil in the gap between the spindle and the paddle, it works a treat. Don't waste you money on a new paddle, this won't be a tight enough fit.
Posted on Jan 17, 2009
SOURCE: Blackndecker b2300 breadmachine
Hi, Take the pan out of the machine and see if you can turn the paddles by hand. If yes that's good...if no then paddles are sticking. Keep pan out of machine and start a kneading cycle. Look through the lid window and see if the motor shafts are turning. If no...then the belts fell off or are loose. If everything is fine then maybe it's the electronic panel. Hank
Posted on Mar 29, 2010
Here is a good website for toastmaster parts:
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Posted on Nov 01, 2010
SOURCE: New machine yesterday. Made a
please tell me what kind of flour you are using....in other words what does it say on the bag....does it say "all-purpose flour" or "bleached bread flour" etc..etc....let's start there.
Posted on Nov 29, 2010
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