I have ben unable to find a manual as well although they have an extensive listing on their website no manuals for a pasta maker.
I suggest you contact Cuisinart Customer Support and see if they will respond to a request for a manual.
http://www.cuisinart.ca/cuisinart_contact.php
Most major manufacturers supply manuals
online so if you were to log on to the manufacturer's web site, you
may be pleasantly surprised as usually, if available, one is able to
download, by model number, Customer
Instruction Manuals, Dealer
Network for spare part supplies as
required.
The information is normally free of
charge.
I hope this helps.
For elbow, bowtie, ziti, rotini, and penee
1 serving -1/2cup -water level at #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8
cook times based on serving size ( serving size - minutes)
1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27
Stir macaroni once halfway through cooking for al dente; for softer pasta, cook several minutes longer.
and just because I couldn't find this online no matter how hard I tried:
For spaghetti, linguine, angel hair and fettuccini
1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8
cook time servings/minutes
spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17
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